Showing results (1-10 of 5) with videos related to
Sort By:
Pageof 1
International Journal of Food Sciences and Nutrition|May 25, 2017
Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in miceKazuhito Ohsawa, Naoto Uchida, Kohji Ohki, et al.Nutritional Neuroscience|April 4, 2014
Lactobacillus helveticus-fermented milk improves learning and memory in miceKazuhito Ohsawa, Naoto Uchida, Kohji Ohki, et al.International Journal of Food Sciences and Nutrition|August 19, 2017
Lactobacillus helveticus-fermented milk containing lactononadecapeptide (NIPPLTQTPVVVPPFLQPE) improves cognitive function in healthy middle-aged adults: a randomised, double-blind, placebo-controlled trialKazuhito Ohsawa, Fumiya Nakamura, Naoto Uchida, et al.Bioscience, Biotechnology, and Biochemistry|February 13, 2021
Effects of a single dose of tablets containing lactononadecapeptide on cognitive function in healthy adults: a randomized, double-blind, cross-over, placebo-controlled trialMasaki Sasai, Megumi Kato, Kazuhito Ohsawa, et al.Journal of Agricultural and Food Chemistry|January 16, 2008
Producibility and digestibility of antihypertensive beta-casein tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the gastrointestinal tract: analyses using an in vitro model of mammalian gastrointestinal digestionKazuhito Ohsawa, Hideo Satsu, Kohji Ohki, et al.Pageof 1