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International Journal of Biological Macromolecules|May 6, 2019
Salt-containing aqueous two-phase system shows predictable partition of proteins with surface amino acids residuesChika Shibata, Kazuki Iwashita, Kentaro ShirakiCurrent Pharmaceutical Biotechnology|December 6, 2018
Control of Aggregation, Coaggregation, and Liquid Droplet of Proteins Using Small AdditivesKazuki Iwashita, Masahiro Mimura, Kentaro ShirakiCurrent Protein & Peptide Science|December 15, 2017
Viscosity Control of Protein Solution by Small Solutes: A ReviewTaehun Hong, Kazuki Iwashita, Kentaro ShirakiProtein Expression and Purification|May 5, 2019
Selective separation method of aggregates from IgG solution by aqueous two-phase systemChika Shibata, Kazuki Iwashita, Kentaro ShirakiInternational Journal of Biological Macromolecules|August 17, 2018
Coacervates and coaggregates: Liquid-liquid and liquid-solid phase transitions by native and unfolded protein complexesKazuki Iwashita, Akihiro Handa, Kentaro ShirakiFood Research International (Ottawa, Ont.)|June 5, 2017
Arginine prevents thermal aggregation of hen egg white proteinsTaehun Hong, Kazuki Iwashita, Akihiro Handa, et al.The Protein Journal|May 23, 2015
Thermal aggregation of hen egg white proteins in the presence of saltsKazuki Iwashita, Naoto Inoue, Akihiro Handa, et al.Langmuir : the ACS Journal of Surfaces and Colloids|July 25, 2015
Liquid Chromatographic Analysis of the Interaction between Amino Acids and Aromatic Surfaces Using Single-Wall Carbon NanotubesKazuki Iwashita, Kentaro Shiraki, Rieko Ishii, et al.International Journal of Biological Macromolecules|October 10, 2017
Mechanism of co-aggregation in a protein mixture with small additivesShogo Oki, Kazuki Iwashita, Masahiro Kimura, et al.Journal of Chromatography. A|March 20, 2018
Salt-dependent elution of uncharged aromatic solutes in ion-exchange chromatographyAtsushi Hirano, Kazuki Iwashita, Shun Sakuraba, et al.Pageof 2