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Kazumi Kitta

Showing results (61-70 of 82) with videos related to

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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reactionEri Shimizu, Hisashi Kato, Yuki Nakagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2019
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genesJumpei Narushima, Shinya Kimata, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of AOAC International|March 12, 2011
Qualitative PCR method for Roundup Ready soybean: interlaboratory studyTakashi Kodama, Masaki Kasahara, Yasutaka Minegishi, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Biological & Pharmaceutical Bulletin|August 4, 2020
Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean SamplesKeisuke Soga, Shinya Kimata, Jumpei Narushima, et al.
Pageof 9

Showing results (61-70 of 82) with videos related to

Sort By:
Pageof 9
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|November 8, 2012
Development and validation of event-specific quantitative PCR method for genetically modified maize MIR604Junichi Mano, Satoshi Furui, Kaori Takashima, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|December 28, 2016
Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701Keita Tsukahara, Reona Takabatake, Tomoko Masubuchi, et al.
Journal of Agricultural and Food Chemistry|June 19, 2008
Development of a screening method for genetically modified soybean by plasmid-based quantitative competitive polymerase chain reactionEri Shimizu, Hisashi Kato, Yuki Nakagawa, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2009
Investigation of residual DNAs in sugar from sugar beet (Beta vulgaris L.)Taichi Oguchi, Mari Onishi, Yukie Chikagawa, et al.
Bioscience, Biotechnology, and Biochemistry|December 18, 2019
Rapid DNA template preparation directly from a rice sample without purification for loop-mediated isothermal amplification (LAMP) of rice genesJumpei Narushima, Shinya Kimata, Keisuke Soga, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 30, 2011
Interlaboratory validation of quantitative duplex real-time PCR method for screening analysis of genetically modified maizeReona Takabatake, Tomohiro Koiwa, Masaki Kasahara, et al.
Analytical Chemistry|March 25, 2016
Development and Interlaboratory Validation of a Simple Screening Method for Genetically Modified Maize Using a ΔΔC(q)-Based Multiplex Real-Time PCR AssayAkio Noguchi, Kosuke Nakamura, Kozue Sakata, et al.
Journal of AOAC International|March 12, 2011
Qualitative PCR method for Roundup Ready soybean: interlaboratory studyTakashi Kodama, Masaki Kasahara, Yasutaka Minegishi, et al.
Journal of AOAC International|June 4, 2024
Development and Performance Evaluation of a New Test Kit for Quantifying the Degree of DNA FragmentationKazuki Toyota, Satoshi Noma, Yosuke Kikuchi, et al.
Biological & Pharmaceutical Bulletin|August 4, 2020
Development and Testing of an Individual Kernel Detection System for Genetically Modified Soybean Events in Non-identity-preserved Soybean SamplesKeisuke Soga, Shinya Kimata, Jumpei Narushima, et al.
Pageof 9