Showing results (1-10 of 18) with videos related to
Sort By:
Pageof 2
Bioscience, Biotechnology, and Biochemistry|April 26, 2005
Structural characteristics of hen egg ovalbumin expressed in yeast Pichia pastorisKazunari Ito, Naotoshi MatsudomiBioscience, Biotechnology, and Biochemistry|April 26, 2006
Preventive effect of egg yolk phosvitin on heat-insolubilization of egg white protein and its application to heat-induced egg white gelNaotoshi Matsudomi, Kazunari Ito, Youko YoshikaBiochemical and Biophysical Research Communications|August 7, 2007
Importance of N-glycosylation positioning for secretion and folding of ovalbuminKazunari Ito, Takayuki Ishimaru, Fukiko Kimura, et al.Journal of Bioscience and Bioengineering|June 4, 2013
Rapid enzyme production and mycelial growth in solid-state fermentation using the non-airflow boxKazunari Ito, Katsuya Gomi, Masahiro Kariyama, et al.Protein Science : a Publication of the Protein Society|June 1, 2010
Thermostabilization of ovalbumin by alkaline treatment: Examination of the possible roles of D-serine residuesTakayuki Ishimaru, Kazunari Ito, Miho Tanaka, et al.Biochemical and Biophysical Research Communications|November 28, 2017
Participation of cysteine 30 residue in the folding process of ovalbumin evaluated in a refolding experiment using cysteine mutantsTakayuki Ishimaru, Kazunari Ito, Miho Tanaka, et al.Journal of Bioscience and Bioengineering|April 5, 2017
Quantitative evaluation of haze formation of koji and progression of internal haze by drying of koji during koji makingKazunari Ito, Katsuya Gomi, Masahiro Kariyama, et al.Journal of Biochemistry|December 15, 2006
Site-specific glycosylation at Asn-292 in ovalbumin is essential to efficient secretion in yeastKazunari Ito, Akiko Seri, Fukiko Kimura, et al.Journal of Bioscience and Bioengineering|December 10, 2014
Change in enzyme production by gradually drying culture substrate during solid-state fermentationKazunari Ito, Katsuya Gomi, Masahiro Kariyama, et al.Bioscience, Biotechnology, and Biochemistry|March 11, 2011
The role of the disulfide bridge in the stability and structural integrity of ovalbumin evaluated by site-directed mutagenesisTakayuki Ishimaru, Kazunari Ito, Miho Tanaka, et al.Pageof 2