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Journal of Bioscience and Bioengineering|April 20, 2022
Visualization of polypeptides including fragmented α-amylase in rice koji grains using mass spectrometry imagingYuka Tanino, Kazunari Ito, Katsuya Gomi, et al.Journal of Bioscience and Bioengineering|December 18, 2010
Uniform culture in solid-state fermentation with fungi and its efficient enzyme productionKazunari Ito, Tomoka Kawase, Hiroyuki Sammoto, et al.Geriatrics & Gerontology International|December 20, 2018
Relationship between the occurrence of falls by season and physical functions of community-dwelling old-old people living in cold, snowy areasYuriko Kihara, Ryo Yamaguchi, Keitaro Makino, et al.Bioscience, Biotechnology, and Biochemistry|September 20, 2025
Amino acid profile affecting the lactic acid bacterial community in kimoto seed mash at various brewing yearsHayato Takeuchi, Kazunari Ito, Yuji Miyake, et al.Bioscience, Biotechnology, and Biochemistry|May 27, 2025
Microbial biotransformation of proteins into amino acids in unpolished Thai and polished Japanese rice varieties cultivated with distinct industrial strains of koji moldJirayu Jitpakdee, Kazunari Ito, Yuka Tanino, et al.Geriatrics & Gerontology International|October 13, 2018
Structural analysis of impact of physical, cognitive and social status on the incidence of disability in community-dwelling people aged ≥75 yearsKeitaro Makino, Hikaru Ihira, Atsushi Mizumoto, et al.Journal of Bioscience and Bioengineering|April 9, 2026
Solid-state fermentation of corn gluten meal with Aspergillus oryzae 6002 enhances amino acid and dipeptide accumulation while retaining high protein contentTadashi Hara, Jirayu Jitpakdee, Natsuki Fukano, et al.The Journal of Reproduction and Development|March 25, 2008
Identification of ZAG1, a novel protein expressed in mouse preimplantation, and its putative roles in zygotic genome activationToshiki Matsuoka, Manabu Sato, Mikiko Tokoro, et al.Pageof 2