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Toxicon : Official Journal of the International Society on Toxinology|March 10, 2009
Novel peptide toxins recently isolated from sea anemonesKazuo ShiomiToxicon : Official Journal of the International Society on Toxinology|September 1, 2011
Some properties and cDNA cloning of proteinaceous toxins from two species of lionfish (Pterois antennata and Pterois volitans)Aya Kiriake, Kazuo ShiomiMarine Biotechnology (New York, N.Y.)|December 24, 2005
Peptide toxins in sea anemones: structural and functional aspectsTomohiro Honma, Kazuo ShiomiThe Protein Journal|September 3, 2010
Cloning of complementary and genomic DNAs encoding echotoxins, proteinaceous toxins from the salivary gland of marine gastropod Monoplex echoKiyoe Gunji, Shoichiro Ishizaki, Kazuo ShiomiFish Physiology and Biochemistry|January 8, 2014
Enzymatic properties and primary structures of hyaluronidases from two species of lionfish (Pterois antennata and Pterois volitans)Aya Kiriake, Mihoko Madokoro, Kazuo ShiomiThe Protein Journal|November 19, 2008
Purification and characterization of a proteinaceous toxin from the Serum of Japanese eel Anguilla japonicaMireiyu Yoshida, Seiji Sone, Kazuo ShiomiBioscience, Biotechnology, and Biochemistry|June 3, 2016
Fish allergy in patients with parvalbumin-specific immunoglobulin E depends on parvalbumin content rather than molecular differences in the protein among fish speciesAyako Kobayashi, Yukihiro Kobayashi, Kazuo ShiomiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 28, 2012
[Comparative analyses of allergens between landlocked and anadromous species of masu salmon Oncorhynchus masou masou]Kuniyoshi Shimakura, Yukina Wataya, Kazuo ShiomiToxicon : Official Journal of the International Society on Toxinology|July 13, 2004
Determination of tetramine in marine gastropods by liquid chromatography/electrospray ionization-mass spectrometryYoko Kawashima, Yuji Nagashima, Kazuo ShiomiShokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|March 15, 2003
[Toxicity and tetramine contents of salivary glands from carnivorous gastropods]Yoko Kawashima, Yuji Nagashima, Kazuo ShiomiPageof 8