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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|May 3, 2008
Kunitz-type protease inhibitors from acrorhagi of three species of sea anemonesSonomi Minagawa, Miho Sugiyama, Masami Ishida, et al.
Food Chemistry|April 5, 2016
Reduction in IgE reactivity of Pacific mackerel parvalbumin by heat treatmentHiroyuki Kubota, Ayako Kobayashi, Yukihiro Kobayashi, et al.
Toxicon : Official Journal of the International Society on Toxinology|February 5, 2003
An epidermal growth factor-like toxin and two sodium channel toxins from the sea anemone Stichodactyla giganteaKazuo Shiomi, Tomohiro Honma, Masao Ide, et al.
Biochimica Et Biophysica Acta|October 7, 2006
Purification, properties and cDNA cloning of neoverrucotoxin (neoVTX), a hemolytic lethal factor from the stonefish Synanceia verrucosa venomAtsushi Ueda, Mika Suzuki, Tomohiro Honma, et al.
Toxicon : Official Journal of the International Society on Toxinology|December 8, 2004
Isolation and molecular cloning of novel peptide toxins from the sea anemone Antheopsis maculataTomohiro Honma, Yuichi Hasegawa, Masami Ishida, et al.
Peptides|February 5, 2008
Novel peptide toxins from the sea anemone Stichodactyla haddoniTomohiro Honma, Shino Kawahata, Masami Ishida, et al.
Toxicon : Official Journal of the International Society on Toxinology|March 18, 2008
Pharmacokinetics of tetrodotoxin in puffer fish Takifugu rubripes by a single administration techniqueTakuya Matsumoto, Yuji Nagashima, Hiroyuki Kusuhara, et al.
Toxicon : Official Journal of the International Society on Toxinology|July 8, 2008
Evaluation of hepatic uptake clearance of tetrodotoxin in the puffer fish Takifugu rubripesTakuya Matsumoto, Yuji Nagashima, Hiroyuki Kusuhara, et al.
Toxicon : Official Journal of the International Society on Toxinology|September 27, 2005
Novel peptide toxins from acrorhagi, aggressive organs of the sea anemone Actinia equinaTomohiro Honma, Sonomi Minagawa, Hiroshi Nagai, et al.
Arerugi = [Allergy]|February 3, 2007
[A case of occupational contact urticaria and oral allergy syndrome due to seafood]Junko Yamaguchi, Naoko Inomata, Michiko Hirokado, et al.
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