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Toxicon : Official Journal of the International Society on Toxinology|September 16, 2006
Caspase-independent apoptosis induced in rat liver cells by plancitoxin I, the major lethal factor from the crown-of-thorns starfish Acanthaster planci venomEiji Ota, Yuji Nagashima, Kazuo Shiomi, et al.
Parasitology International|January 26, 2011
Identification of novel three allergens from Anisakis simplex by chemiluminescent immunoscreening of an expression cDNA libraryYukihiro Kobayashi, Kenichi Ohsaki, Kaori Ikeda, et al.
Molecular and Biochemical Parasitology|August 4, 2004
Purification and molecular cloning of a major allergen from Anisakis simplexKuniyoshi Shimakura, Hironori Miura, Kaori Ikeda, et al.
Fish & Shellfish Immunology|October 30, 2007
Gene expression and distribution of antibacterial L-amino acid oxidase in the rockfish Sebastes schlegeliYoichiro Kitani, Tsukasa Mori, Hiroshi Nagai, et al.
The FEBS Journal|December 5, 2006
Identification of an antibacterial protein as L-amino acid oxidase in the skin mucus of rockfish Sebastes schlegeliYoichiro Kitani, Chihiro Tsukamoto, Guohua Zhang, et al.
Bioscience, Biotechnology, and Biochemistry|June 29, 2012
Specific detection by the polymerase chain reaction of potentially allergenic salmonid fish residues in processed foodsShoichiro Ishizaki, Yumiko Sakai, Takeo Yano, et al.
Food Chemistry|October 17, 2015
Quantification of major allergen parvalbumin in 22 species of fish by SDS-PAGEYukihiro Kobayashi, Tao Yang, Cheng-Tao Yu, et al.
Arerugi = [Allergy]|February 9, 2010
[A case of an allergic reaction due to Anisakis simplex after the ingestion of salted fish guts made of Sagittated calamari: allergen analysis with recombinant and purified Anisakis simplex allergens]Yuki Shigehira, Naoko Inomata, Ryoko Nakagawara, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|July 3, 2010
[Study of preparation of the calibration standard for the crustacean protein detection method]Kosuke Seiki, Hiroshi Oda, Yuusuke Shibahara, et al.
Journal of AOAC International|April 2, 2008
Interlaboratory evaluation of two enzyme-linked immunosorbent assay kits for the determination of crustacean protein in processed foodsShinobu Sakai, Rieko Matsuda, Reiko Adachi, et al.
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