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Biogerontology|August 4, 2018
The effect of dietary lipid on gut microbiota in a senescence-accelerated prone mouse model (SAMP8)Kazushi Yamamoto, Mamoru Kushida, Tsuyoshi Tsuduki
Biogerontology|October 5, 2018
Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone miceQiming Wu, Shuang E, Kazushi Yamamoto, et al.
Molecular Nutrition & Food Research|February 6, 2016
High dietary cholesterol intake during lactation promotes development of fatty liver in offspring of miceTsuyoshi Tsuduki, Kazushi Yamamoto, Yu Hatakeyama, et al.
Journal of Oral and Maxillofacial Surgery, Medicine, and Pathology|March 1, 2021
Virucidal activity of oral care products against SARS-CoV-2 in vitroAkihiko Komine, Erika Yamaguchi, Nako Okamoto, et al.
Journal of Oleo Science|January 9, 2016
Effects of Fatty Acid Quality and Quantity in the Japanese Diet on the Suppression of Lipid AccumulationYu Sakamoto, Kazushi Yamamoto, Yu Hatakeyama, et al.
International Journal of Molecular Medicine|February 28, 2012
Anti-aging effects of high molecular weight proteoglycan from salmon nasal cartilage in hairless miceMasashi Goto, Shota Yamazaki, Yoji Kato, et al.
Anticancer Research|July 27, 2022
Anti-inflammatory and Insulin Signaling Phenotype Induced by Repeated Lipopolysaccharide Stimulation in 3T3-L1 AdipocytesKazushi Yamamoto, Masashi Yamashita, Hiroyuki Inagawa, et al.
Molecular Medicine Reports|May 28, 2011
Anti-aging effects of extracts prepared from salmon nasal cartilage in hairless miceMasashi Goto, Seiko Ito, Yoji Kato, et al.
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