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Kazutaka Yamamoto

Showing results (1-10 of 62) with videos related to

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Bioscience, Biotechnology, and Biochemistry|March 17, 2017
Food processing by high hydrostatic pressureKazutaka Yamamoto
International Journal of Food Microbiology|March 17, 2007
A novel approach to predicting microbial inactivation kinetics during high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|July 18, 2006
pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenesShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|February 20, 2007
Modelling the bacterial survival/death interface induced by high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|January 2, 2007
Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|May 10, 2006
Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
Applied and Environmental Microbiology|February 10, 2009
Prediction of a required log reduction with probability for Enterobacter sakazakii during high-pressure processing, using a survival/death interface modelShige Koseki, Maki Matsubara, Kazutaka Yamamoto
Journal of Bioscience and Bioengineering|June 2, 2018
Metabolome analysis of Escherichia coli ATCC25922 cells treated with high hydrostatic pressure at 400 and 600 MPaKeitarou Kimura, Takashi Inaoka, Kazutaka Yamamoto
International Journal of Food Microbiology|September 29, 2007
Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processingShigenobu Koseki, Yasuko Mizuno, Kazutaka Yamamoto
Journal of Food Protection|September 10, 2011
Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation systemShigenobu Koseki, Yasuko Mizuno, Kazutaka Yamamoto
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Bioscience, Biotechnology, and Biochemistry|March 17, 2017
Food processing by high hydrostatic pressureKazutaka Yamamoto
International Journal of Food Microbiology|March 17, 2007
A novel approach to predicting microbial inactivation kinetics during high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|July 18, 2006
pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenesShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|February 20, 2007
Modelling the bacterial survival/death interface induced by high pressure processingShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|January 2, 2007
Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
International Journal of Food Microbiology|May 10, 2006
Recovery of Escherichia coli ATCC 25922 in phosphate buffered saline after treatment with high hydrostatic pressureShigenobu Koseki, Kazutaka Yamamoto
Applied and Environmental Microbiology|February 10, 2009
Prediction of a required log reduction with probability for Enterobacter sakazakii during high-pressure processing, using a survival/death interface modelShige Koseki, Maki Matsubara, Kazutaka Yamamoto
Journal of Bioscience and Bioengineering|June 2, 2018
Metabolome analysis of Escherichia coli ATCC25922 cells treated with high hydrostatic pressure at 400 and 600 MPaKeitarou Kimura, Takashi Inaoka, Kazutaka Yamamoto
International Journal of Food Microbiology|September 29, 2007
Predictive modelling of the recovery of Listeria monocytogenes on sliced cooked ham after high pressure processingShigenobu Koseki, Yasuko Mizuno, Kazutaka Yamamoto
Journal of Food Protection|September 10, 2011
Comparison of two possible routes of pathogen contamination of spinach leaves in a hydroponic cultivation systemShigenobu Koseki, Yasuko Mizuno, Kazutaka Yamamoto
Pageof 7