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Sensors (Basel, Switzerland)
|
December 29, 2016
Enhancement of Fluorescence-Based Sandwich Immunoassay Using Multilayered Microplates Modified with Plasma-Polymerized Films
Kazuyoshi Yano, Akira Iwasaki
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 26, 2006
Characteristics and modeling of Escherichia coli growth in pouched food
Hiroshi Fujikawa, Kazuyoshi Yano, Satoshi Morozumi
Bio Systems
|
July 28, 2006
Improving the efficiency of evolutionary de novo peptide design: strategies for probing configuration and parameter settings
Wuming Zhang, Kazuyoshi Yano, Isao Karube
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 26, 2006
Model comparison for Escherichia coli growth in pouched food
Hiroshi Fujikawa, Kazuyoshi Yano, Satoshi Morozumi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
September 21, 2006
Novel method for estimating viable Salmonella cell counts using real-time PCR
Hiroshi Fujikawa, Yukako Shimojima, Kazuyoshi Yano
Microbiology (Reading, England)
|
June 26, 1998
Cyanide hydrolysis in a cyanide-degrading bacterium, Pseudomonas stutzeri AK61, by cyanidase
Atsushi Watanabe, Kazuyoshi Yano, Kazunori Ikebukuro, et al.
Physical Review Letters
|
May 1, 2026
Universal Time Evolution of Holographic and Quantum Complexity
Masamichi Miyaji, Shan-Ming Ruan, Shono Shibuya, et al.
Nucleic Acids Symposium Series (2004)
|
December 8, 2006
SNPs (single nucleotide polymorphisms) detection based on the formation of cholic-acid binding DNA aptamer
Teru Kato, Atsuko Yuki, Kazuyoshi Yano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
January 19, 2007
[Development of a predictive program for microbial growth under various temperature conditions]
Hiroshi Fujikawa, Kazuyoshi Yano, Satoshi Morozumi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 21, 2007
[Comparison of DNA sequencing analysis with phenotyping test for identification of yeasts isolated from foods]
Takashi Chiba, Tomoaki Wauke, Kenji Sadamasu, et al.
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Search research articles
Search
Showing results (1-10 of 33) with videos related to
Sort By:
Page
of 4
Sensors (Basel, Switzerland)
|
December 29, 2016
Enhancement of Fluorescence-Based Sandwich Immunoassay Using Multilayered Microplates Modified with Plasma-Polymerized Films
Kazuyoshi Yano, Akira Iwasaki
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 26, 2006
Characteristics and modeling of Escherichia coli growth in pouched food
Hiroshi Fujikawa, Kazuyoshi Yano, Satoshi Morozumi
Bio Systems
|
July 28, 2006
Improving the efficiency of evolutionary de novo peptide design: strategies for probing configuration and parameter settings
Wuming Zhang, Kazuyoshi Yano, Isao Karube
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
July 26, 2006
Model comparison for Escherichia coli growth in pouched food
Hiroshi Fujikawa, Kazuyoshi Yano, Satoshi Morozumi
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
September 21, 2006
Novel method for estimating viable Salmonella cell counts using real-time PCR
Hiroshi Fujikawa, Yukako Shimojima, Kazuyoshi Yano
Microbiology (Reading, England)
|
June 26, 1998
Cyanide hydrolysis in a cyanide-degrading bacterium, Pseudomonas stutzeri AK61, by cyanidase
Atsushi Watanabe, Kazuyoshi Yano, Kazunori Ikebukuro, et al.
Physical Review Letters
|
May 1, 2026
Universal Time Evolution of Holographic and Quantum Complexity
Masamichi Miyaji, Shan-Ming Ruan, Shono Shibuya, et al.
Nucleic Acids Symposium Series (2004)
|
December 8, 2006
SNPs (single nucleotide polymorphisms) detection based on the formation of cholic-acid binding DNA aptamer
Teru Kato, Atsuko Yuki, Kazuyoshi Yano, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
January 19, 2007
[Development of a predictive program for microbial growth under various temperature conditions]
Hiroshi Fujikawa, Kazuyoshi Yano, Satoshi Morozumi, et al.
Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|
March 21, 2007
[Comparison of DNA sequencing analysis with phenotyping test for identification of yeasts isolated from foods]
Takashi Chiba, Tomoaki Wauke, Kenji Sadamasu, et al.
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