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The Journal of Chemical Physics
|
November 3, 2016
Perspective: Structure and dynamics of water at surfaces probed by scanning tunneling microscopy and spectroscopy
Jing Guo, Ke Bian, Zeren Lin, et al.
Plos One
|
June 2, 2018
A comprehensive understanding of the biocontrol potential of Bacillus velezensis LM2303 against Fusarium head blight
Liang Chen, Junying Heng, Suya Qin, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 25, 2026
Heat Treatment: A Strategy for Overcoming Challenges in Whole-Wheat Product Processing
Yuanxiao Liu, Ke Bian, Yang Zhao, et al.
Toxins
|
September 25, 2019
Structures of Reaction Products and Degradation Pathways of Aflatoxin B<sub>1</sub> by Ultrasound Treatment
Yuanfang Liu, Mengmeng Li, Yuanxiao Liu, et al.
Toxics
|
June 28, 2019
Biological Evaluation of DNA Biomarkers in a Chemically Defined and Site-Specific Manner
Ke Bian, James C Delaney, Xianhao Zhou, et al.
Food Chemistry
|
February 8, 2025
Mechanism of mechanical force direction and intensity during sheeting on the rheological behavior of dough and gluten protein structure
Yu-Ling Yang, Long Yang, Er-Qi Guan, et al.
Toxins
|
September 23, 2020
Reduction of Aflatoxin B<sub>1</sub> in Corn by Water-Assisted Microwaves Treatment and Its Effects on Corn Quality
Yaolei Zhang, Mengmeng Li, Yuanxiao Liu, et al.
Journal of Food Science
|
March 12, 2020
Comparison of rheological behavior, microstructure of wheat flour doughs, and cooking performance of noodles prepared by different mixers
Yuling Yang, Erqi Guan, Tingjing Zhang, et al.
Indian Journal of Dermatology, Venereology and Leprology
|
March 19, 2019
Dermoscopy combined with ink staining as one more method to diagnose nodular scabies
Yangyang Ma, Wenting Hu, Ping Wang, et al.
Microbiological Research
|
November 21, 2018
Antimicrobial, plant growth-promoting and genomic properties of the peanut endophyte Bacillus velezensis LDO2
Liang Chen, Hao Shi, Junying Heng, et al.
Page
of 8
Search research articles
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Showing results (11-20 of 78) with videos related to
Sort By:
Page
of 8
The Journal of Chemical Physics
|
November 3, 2016
Perspective: Structure and dynamics of water at surfaces probed by scanning tunneling microscopy and spectroscopy
Jing Guo, Ke Bian, Zeren Lin, et al.
Plos One
|
June 2, 2018
A comprehensive understanding of the biocontrol potential of Bacillus velezensis LM2303 against Fusarium head blight
Liang Chen, Junying Heng, Suya Qin, et al.
Comprehensive Reviews in Food Science and Food Safety
|
March 25, 2026
Heat Treatment: A Strategy for Overcoming Challenges in Whole-Wheat Product Processing
Yuanxiao Liu, Ke Bian, Yang Zhao, et al.
Toxins
|
September 25, 2019
Structures of Reaction Products and Degradation Pathways of Aflatoxin B<sub>1</sub> by Ultrasound Treatment
Yuanfang Liu, Mengmeng Li, Yuanxiao Liu, et al.
Toxics
|
June 28, 2019
Biological Evaluation of DNA Biomarkers in a Chemically Defined and Site-Specific Manner
Ke Bian, James C Delaney, Xianhao Zhou, et al.
Food Chemistry
|
February 8, 2025
Mechanism of mechanical force direction and intensity during sheeting on the rheological behavior of dough and gluten protein structure
Yu-Ling Yang, Long Yang, Er-Qi Guan, et al.
Toxins
|
September 23, 2020
Reduction of Aflatoxin B<sub>1</sub> in Corn by Water-Assisted Microwaves Treatment and Its Effects on Corn Quality
Yaolei Zhang, Mengmeng Li, Yuanxiao Liu, et al.
Journal of Food Science
|
March 12, 2020
Comparison of rheological behavior, microstructure of wheat flour doughs, and cooking performance of noodles prepared by different mixers
Yuling Yang, Erqi Guan, Tingjing Zhang, et al.
Indian Journal of Dermatology, Venereology and Leprology
|
March 19, 2019
Dermoscopy combined with ink staining as one more method to diagnose nodular scabies
Yangyang Ma, Wenting Hu, Ping Wang, et al.
Microbiological Research
|
November 21, 2018
Antimicrobial, plant growth-promoting and genomic properties of the peanut endophyte Bacillus velezensis LDO2
Liang Chen, Hao Shi, Junying Heng, et al.
Page
of 8