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Food Chemistry: X
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April 7, 2025
Investigation of the behavior of wheat flour dough under different sheeting-resting cycles and temperatures: Large deformation rheology and gluten molecular interactions
Yu-Ling Yang, Long Yang, Er-Qi Guan, et al.
Food Chemistry
|
February 28, 2015
Characteristics of remixed fermentation dough and its influence on the quality of steamed bread
Zhijian Li, Cui Deng, Haifeng Li, et al.
Food Science & Nutrition
|
September 17, 2021
Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality
Jinyue Pang, Erqi Guan, Yuling Yang, et al.
Journal of Food Science
|
June 24, 2025
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting Temperatures
Yu-Ling Yang, Long Yang, Er-Qi Guan, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 4, 2020
Rev7 loss alters cisplatin response and increases drug efficacy in chemotherapy-resistant lung cancer
Faye-Marie Vassel, Ke Bian, Graham C Walker, et al.
Chemical Research in Toxicology
|
September 20, 2017
Copper Inhibits the AlkB Family DNA Repair Enzymes under Wilson's Disease Condition
Ke Bian, Fangyi Chen, Zachary T Humulock, et al.
Chemical Research in Toxicology
|
April 16, 2020
Comparison of the Base Excision and Direct Reversal Repair Pathways for Correcting 1,<i>N</i><sup>6</sup>-Ethenoadenine in Strongly Positioned Nucleosome Core Particles
Paul J Caffrey, Raadhika Kher, Ke Bian, et al.
Food Chemistry
|
May 3, 2021
Interaction between A-type/B-type starch granules and gluten in dough during mixing
Mingfei Li, Chong Liu, Xueling Zheng, et al.
Plos One
|
July 7, 2025
Application effect of short-term traffic flow prediction method based on CNNBLSTM algorithm
Guozhu Sui, Meixia Song, Ke Bian, et al.
Journal of Food Science
|
September 21, 2019
Effect of Heat-Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A- and Small B-Wheat Starch Granules
Jing Hong, Limin Li, Chaopeng Li, et al.
Page
of 8
Search research articles
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Showing results (21-30 of 78) with videos related to
Sort By:
Page
of 8
Food Chemistry: X
|
April 7, 2025
Investigation of the behavior of wheat flour dough under different sheeting-resting cycles and temperatures: Large deformation rheology and gluten molecular interactions
Yu-Ling Yang, Long Yang, Er-Qi Guan, et al.
Food Chemistry
|
February 28, 2015
Characteristics of remixed fermentation dough and its influence on the quality of steamed bread
Zhijian Li, Cui Deng, Haifeng Li, et al.
Food Science & Nutrition
|
September 17, 2021
Effects of wheat flour particle size on flour physicochemical properties and steamed bread quality
Jinyue Pang, Erqi Guan, Yuling Yang, et al.
Journal of Food Science
|
June 24, 2025
Evaluation of Physicochemical Characterization of Wheat Flour Dough and Digestibility of White Salt Noodles With Different Resting Temperatures
Yu-Ling Yang, Long Yang, Er-Qi Guan, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
November 4, 2020
Rev7 loss alters cisplatin response and increases drug efficacy in chemotherapy-resistant lung cancer
Faye-Marie Vassel, Ke Bian, Graham C Walker, et al.
Chemical Research in Toxicology
|
September 20, 2017
Copper Inhibits the AlkB Family DNA Repair Enzymes under Wilson's Disease Condition
Ke Bian, Fangyi Chen, Zachary T Humulock, et al.
Chemical Research in Toxicology
|
April 16, 2020
Comparison of the Base Excision and Direct Reversal Repair Pathways for Correcting 1,<i>N</i><sup>6</sup>-Ethenoadenine in Strongly Positioned Nucleosome Core Particles
Paul J Caffrey, Raadhika Kher, Ke Bian, et al.
Food Chemistry
|
May 3, 2021
Interaction between A-type/B-type starch granules and gluten in dough during mixing
Mingfei Li, Chong Liu, Xueling Zheng, et al.
Plos One
|
July 7, 2025
Application effect of short-term traffic flow prediction method based on CNNBLSTM algorithm
Guozhu Sui, Meixia Song, Ke Bian, et al.
Journal of Food Science
|
September 21, 2019
Effect of Heat-Moisture Treatment on Physicochemical, Thermal, Morphological, and Structural Properties of Mechanically Activated Large A- and Small B-Wheat Starch Granules
Jing Hong, Limin Li, Chaopeng Li, et al.
Page
of 8