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Showing results (51-60 of 78) with videos related to

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Journal of the Science of Food and Agriculture|August 16, 2023
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grainsRuihu Wang, Mengmeng Li, Rui Jin, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|August 20, 2020
Dermoscopy and reflectance confocal microscopy for the diagnosis of generalized pure cutaneous Rosai-Dorfman diseaseZhen Yang, Wan-Ting Yu, Ze-Hu Liu, et al.
International Journal of Food Microbiology|August 22, 2024
Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technologyRuihu Wang, Mengmeng Li, Rui Jin, et al.
Toxicon : Official Journal of the International Society on Toxinology|January 17, 2025
Degradation of aflatoxin B<sub>1</sub> in corn by water-assisted microwave irradiation and its kineticYaolei Zhang, Lingling Zhang, Xiaoxia Zhang, et al.
Food Chemistry|October 16, 2022
Behavior of wheat flour dough at different pretreated temperatures through rheological characteristics and molecular interactions of proteinsYu-Ling Yang, Er-Qi Guan, Ting-Jing Zhang, et al.
Nanoscale|January 28, 2014
Small-sized PdCu nanocapsules on 3D graphene for high-performance ethanol oxidationChuangang Hu, Xiangquan Zhai, Yang Zhao, et al.
The Journal of Chemical Physics|June 24, 2020
Probing the intermolecular coupled vibrations in a water cluster with inelastic electron tunneling spectroscopyJing Guo, Duanyun Cao, Ji Chen, et al.
Science Bulletin|January 20, 2023
Local engineering of topological phase in monolayer MoS<sub>2</sub>Zhichang Wang, Xiaoqiang Liu, Jianqi Zhu, et al.
Food Chemistry|June 8, 2026
Molecular mechanism of hidden matrix-bound deoxynivalenol binding to proteins in wheatSucheng Zhang, Mengmeng Li, Ruihu Wang, et al.
Journal of Food Science|May 24, 2021
Effects of vacuum degree, mixing speed, and water amount on the moisture distribution and rheological properties of wheat flour doughYu-Ling Yang, Er-Qi Guan, Li-Li Zhang, et al.
Pageof 8

Showing results (51-60 of 78) with videos related to

Sort By:
Pageof 8
Journal of the Science of Food and Agriculture|August 16, 2023
Interactions among the composition changes in fungal communities and the main mycotoxins in simulated stored wheat grainsRuihu Wang, Mengmeng Li, Rui Jin, et al.
Skin Research and Technology : Official Journal of International Society for Bioengineering and the Skin (ISBS) [And] International Society for Digital Imaging of Skin (ISDIS) [And] International Society for Skin Imaging (ISSI)|August 20, 2020
Dermoscopy and reflectance confocal microscopy for the diagnosis of generalized pure cutaneous Rosai-Dorfman diseaseZhen Yang, Wan-Ting Yu, Ze-Hu Liu, et al.
International Journal of Food Microbiology|August 22, 2024
Analysis of wheat fungal community succession in traditional storage structures using Illumina MiSeq sequencing technologyRuihu Wang, Mengmeng Li, Rui Jin, et al.
Toxicon : Official Journal of the International Society on Toxinology|January 17, 2025
Degradation of aflatoxin B<sub>1</sub> in corn by water-assisted microwave irradiation and its kineticYaolei Zhang, Lingling Zhang, Xiaoxia Zhang, et al.
Food Chemistry|October 16, 2022
Behavior of wheat flour dough at different pretreated temperatures through rheological characteristics and molecular interactions of proteinsYu-Ling Yang, Er-Qi Guan, Ting-Jing Zhang, et al.
Nanoscale|January 28, 2014
Small-sized PdCu nanocapsules on 3D graphene for high-performance ethanol oxidationChuangang Hu, Xiangquan Zhai, Yang Zhao, et al.
The Journal of Chemical Physics|June 24, 2020
Probing the intermolecular coupled vibrations in a water cluster with inelastic electron tunneling spectroscopyJing Guo, Duanyun Cao, Ji Chen, et al.
Science Bulletin|January 20, 2023
Local engineering of topological phase in monolayer MoS<sub>2</sub>Zhichang Wang, Xiaoqiang Liu, Jianqi Zhu, et al.
Food Chemistry|June 8, 2026
Molecular mechanism of hidden matrix-bound deoxynivalenol binding to proteins in wheatSucheng Zhang, Mengmeng Li, Ruihu Wang, et al.
Journal of Food Science|May 24, 2021
Effects of vacuum degree, mixing speed, and water amount on the moisture distribution and rheological properties of wheat flour doughYu-Ling Yang, Er-Qi Guan, Li-Li Zhang, et al.
Pageof 8