Showing results (2181-2190 of 2,682) with videos related to

Sort By:
Pageof 269
International Journal of Food Microbiology|April 21, 2023
Variation in microbiological heterogeneity in Chinese strong-flavor Baijiu fermentation for four representative varieties of sorghumMao-Ke Liu, Yu-Ming Tang, Cheng-Yuan Liu, et al.
Molecular Vision|December 15, 2006
Association of complement factor H polymorphisms with exudative age-related macular degenerationLi Jia Chen, David T L Liu, Pancy O S Tam, et al.
Diabetes & Metabolic Syndrome|July 2, 2024
Semaglutide for the prevention of atrial fibrillation: A systematic review and meta-analysisHong-Da Zhang, Lei Ding, Ke Liu, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
Deep sequencing reveals high bacterial diversity and phylogenetic novelty in pit mud from Luzhou Laojiao cellars for Chinese strong-flavor BaijiuMao-Ke Liu, Yu-Ming Tang, Xiao-Jiao Guo, et al.
Bioinspiration & Biomimetics|September 12, 2025
Soft robotics: what's next in bioinspired design and applications of soft robots?Cecilia Laschi, Li Wen, Fumiya Iida, et al.
Journal of the American Chemical Society|November 23, 2022
Bifunctional Compounds as Molecular Degraders for Integrin-Facilitated Targeted Protein DegradationJiwei Zheng, Wanyi He, Jing Li, et al.
Pageof 269