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Frontiers in Nutrition
|
July 2, 2021
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
Ke Qi Lau, Mohd Redzwan Sabran, Siti Raihanah Shafie
The Science of the Total Environment
|
June 23, 2018
Detecting the response of bird communities and biodiversity to habitat loss and fragmentation due to urbanization
Xi Xu, Yujing Xie, Ke Qi, et al.
Mathematical Biosciences and Engineering : MBE
|
April 18, 2022
A stochastic mussel-algae model under regime switching
Yan Xie, Zhijun Liu, Ke Qi, et al.
Talanta
|
April 3, 2025
Single molecular profile of proteins sensing by nanopore technology
Lingzhi Wu, Xingyue Luo, Ke Qi, et al.
Comparative Hepatology
|
December 13, 2005
Current views concerning the influences of murine hepatic endothelial adhesive and cytotoxic properties on interactions between metastatic tumor cells and the liver
Hui Helen Wang, Hongming Qiu, Ke Qi, et al.
Food Chemistry: X
|
February 27, 2023
High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat
Ke-Qi Xin, Kai Tian, Qun-Li Yu, et al.
Chaos (Woodbury, N.Y.)
|
July 14, 2025
Dynamic analysis of stochastic modeling of tumor-macrophage interactions incorporating multiplicative and additive noises
Han Ma, Ke Qi, Yuyang Xiao, et al.
Frontiers in Pharmacology
|
July 30, 2024
Research progress in mechanism of anticancer action of shikonin targeting reactive oxygen species
Ke Qi, Jiayi Li, Yang Hu, et al.
Medicine
|
May 11, 2017
Epidural hematoma after total hip arthroplasty in ankylosing spondylitis patient: A case report and review of the literature
Jia Li, Ke Qi, Yongjin Zhang, et al.
Medical Ultrasonography
|
April 26, 2017
The safety and feasibility of diagnostic acoustic radiation force impulse elastography used for eyes. A preliminary in vivo study
Li Zha, Ke Qi Chen, Xiao Zhi Zheng, et al.
Page
of 15
Search research articles
Search
Showing results (11-20 of 146) with videos related to
Sort By:
Page
of 15
Frontiers in Nutrition
|
July 2, 2021
Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
Ke Qi Lau, Mohd Redzwan Sabran, Siti Raihanah Shafie
The Science of the Total Environment
|
June 23, 2018
Detecting the response of bird communities and biodiversity to habitat loss and fragmentation due to urbanization
Xi Xu, Yujing Xie, Ke Qi, et al.
Mathematical Biosciences and Engineering : MBE
|
April 18, 2022
A stochastic mussel-algae model under regime switching
Yan Xie, Zhijun Liu, Ke Qi, et al.
Talanta
|
April 3, 2025
Single molecular profile of proteins sensing by nanopore technology
Lingzhi Wu, Xingyue Luo, Ke Qi, et al.
Comparative Hepatology
|
December 13, 2005
Current views concerning the influences of murine hepatic endothelial adhesive and cytotoxic properties on interactions between metastatic tumor cells and the liver
Hui Helen Wang, Hongming Qiu, Ke Qi, et al.
Food Chemistry: X
|
February 27, 2023
High oxygen-modified packaging (HiOx-MAP) mediates HIF-1α regulation of tenderness changes during postmortem aging of yak meat
Ke-Qi Xin, Kai Tian, Qun-Li Yu, et al.
Chaos (Woodbury, N.Y.)
|
July 14, 2025
Dynamic analysis of stochastic modeling of tumor-macrophage interactions incorporating multiplicative and additive noises
Han Ma, Ke Qi, Yuyang Xiao, et al.
Frontiers in Pharmacology
|
July 30, 2024
Research progress in mechanism of anticancer action of shikonin targeting reactive oxygen species
Ke Qi, Jiayi Li, Yang Hu, et al.
Medicine
|
May 11, 2017
Epidural hematoma after total hip arthroplasty in ankylosing spondylitis patient: A case report and review of the literature
Jia Li, Ke Qi, Yongjin Zhang, et al.
Medical Ultrasonography
|
April 26, 2017
The safety and feasibility of diagnostic acoustic radiation force impulse elastography used for eyes. A preliminary in vivo study
Li Zha, Ke Qi Chen, Xiao Zhi Zheng, et al.
Page
of 15