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CNS Neuroscience & Therapeutics|April 12, 2013
Vascular endothelial growth factor gene promoter polymorphisms and Alzheimer's disease risk: a meta-analysisSheng-Yuan Liu, Fang-Fang Zeng, Zhong-Wei Chen, et al.Journal of the American Chemical Society|June 10, 2010
Catalytic asymmetric Roskamp reaction of alpha-alkyl-alpha-diazoesters with aromatic aldehydes: highly enantioselective synthesis of alpha-alkyl-beta-keto estersWei Li, Jun Wang, Xiaolei Hu, et al.International Immunopharmacology|May 28, 2026
Nox4 mediates chondrocyte senescence and cartilage degradation in post-traumatic osteoarthritis via the ROS/p38MAPK signaling pathwayQian Wu, Hanjun Qin, Ke Shen, et al.Zhejiang Da Xue Xue Bao. Yi Xue Ban = Journal of Zhejiang University. Medical Sciences|December 29, 2025
[Association of sodium-glucose linked transporter 2 inhibitors with functional outcomes at discharge in diabetic patients with acute ischemic stroke]Xin Huang, Xiaoxiang Wang, Yiqing Jiang, et al.Journal of the Science of Food and Agriculture|January 9, 2023
Insights into peptide profiling of sturgeon myofibrillar proteins with low temperature vacuum heatingDan-Dan Jiang, Shi-Ke Shen, Wen-Tao Yu, et al.FEBS Letters|April 17, 2013
MicroRNA-222 promotes tumorigenesis via targeting DKK2 and activating the Wnt/β-catenin signaling pathwayQifeng Li, Ke Shen, Yang Zhao, et al.Biochemical Pharmacology|May 15, 2012
MiR-139 inhibits invasion and metastasis of colorectal cancer by targeting the type I insulin-like growth factor receptorKe Shen, Qiannan Liang, Ke Xu, et al.Journal of Industrial Microbiology & Biotechnology|May 17, 2017
Effects of aeration on metabolic profiles of Mortierella alpina during the production of arachidonic acidXin Zhang, Ling Jiang, Li-Ying Zhu, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|January 25, 2020
KangFuXin Liquid in the Treatment of Diabetic Foot Ulcer: A Systematic Review and Meta-AnalysisKe Shen Qu, Yang Li, Yue Liang, et al.Journal of the Science of Food and Agriculture|February 17, 2022
Monitoring the lipid oxidation and flavor of Russian sturgeon fillets treated with low temperature vacuum heating: formation and relationshipShi-Ke Shen, Zheng-Yang Wu, Yue-Wen Chen, et al.Pageof 24