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Journal of Agricultural and Food Chemistry
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December 28, 2016
Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests
Yue Ma, Ke Tang, Yan Xu, et al.
International Journal of Cardiology
|
August 3, 2022
The authors' reply to the letter "CA125 a cause or an effect in heart failure?"
Shang-Shu Tang, Xiang-Jun Wang, Chao-Ke Tang
Journal of Virological Methods
|
June 30, 2006
Epstein-Barr virus integrates frequently into chromosome 4q, 2q, 1q and 7q of Burkitt's lymphoma cell line (Raji)
Jianming Gao, Xiaomin Luo, Ke Tang, et al.
Food Chemistry
|
January 18, 2021
Aroma release during wine consumption: Factors and analytical approaches
Jiaheng Lyu, Shuang Chen, Yao Nie, et al.
The Journal of Craniofacial Surgery
|
February 27, 2019
Quantification of Microsurgical Anatomy in Three-Dimensional Model: Transfrontal Approach for Anterior Portion of the Thalamus
Zenghui Qian, Yiming Li, Xu Feng, et al.
The Journal of Biological Chemistry
|
December 19, 2014
Dual roles of histone H3 lysine 9 acetylation in human embryonic stem cell pluripotency and neural differentiation
Yunbo Qiao, Ran Wang, Xianfa Yang, et al.
Cytokine
|
February 22, 2023
CTRP1: A novel player in cardiovascular and metabolic diseases
Yang Wang, Heng Li, Xiao-Hua Yu, et al.
Development, Growth & Differentiation
|
February 25, 2015
Intrinsic regulations in neural fate commitment
Ke Tang, Guangdun Peng, Yunbo Qiao, et al.
Fundamental Research
|
August 19, 2024
Multi-objective evolutionary optimization for hardware-aware neural network pruning
Wenjing Hong, Guiying Li, Shengcai Liu, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
June 27, 2022
Stage-Wise Magnitude-Based Pruning for Recurrent Neural Networks
Guiying Li, Peng Yang, Chao Qian, et al.
Page
of 67
Search research articles
Search
Showing results (91-100 of 665) with videos related to
Sort By:
Page
of 67
Journal of Agricultural and Food Chemistry
|
December 28, 2016
Characterization of the Key Aroma Compounds in Chinese Vidal Icewine by Gas Chromatography-Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Tests
Yue Ma, Ke Tang, Yan Xu, et al.
International Journal of Cardiology
|
August 3, 2022
The authors' reply to the letter "CA125 a cause or an effect in heart failure?"
Shang-Shu Tang, Xiang-Jun Wang, Chao-Ke Tang
Journal of Virological Methods
|
June 30, 2006
Epstein-Barr virus integrates frequently into chromosome 4q, 2q, 1q and 7q of Burkitt's lymphoma cell line (Raji)
Jianming Gao, Xiaomin Luo, Ke Tang, et al.
Food Chemistry
|
January 18, 2021
Aroma release during wine consumption: Factors and analytical approaches
Jiaheng Lyu, Shuang Chen, Yao Nie, et al.
The Journal of Craniofacial Surgery
|
February 27, 2019
Quantification of Microsurgical Anatomy in Three-Dimensional Model: Transfrontal Approach for Anterior Portion of the Thalamus
Zenghui Qian, Yiming Li, Xu Feng, et al.
The Journal of Biological Chemistry
|
December 19, 2014
Dual roles of histone H3 lysine 9 acetylation in human embryonic stem cell pluripotency and neural differentiation
Yunbo Qiao, Ran Wang, Xianfa Yang, et al.
Cytokine
|
February 22, 2023
CTRP1: A novel player in cardiovascular and metabolic diseases
Yang Wang, Heng Li, Xiao-Hua Yu, et al.
Development, Growth & Differentiation
|
February 25, 2015
Intrinsic regulations in neural fate commitment
Ke Tang, Guangdun Peng, Yunbo Qiao, et al.
Fundamental Research
|
August 19, 2024
Multi-objective evolutionary optimization for hardware-aware neural network pruning
Wenjing Hong, Guiying Li, Shengcai Liu, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
June 27, 2022
Stage-Wise Magnitude-Based Pruning for Recurrent Neural Networks
Guiying Li, Peng Yang, Chao Qian, et al.
Page
of 67