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Ke Xing

Showing results (21-30 of 172) with videos related to

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Mycobiology|September 20, 2013
Morphological Characteristics of Hyphal Interaction between Grifola umbellata and its Companion FungusXiao-Ke Xing, Shun-Xing Guo, Min-Woong Lee
International Journal of Food Microbiology|October 19, 2010
Antimicrobial properties of chitosan and mode of action: a state of the art reviewMing Kong, Xi Guang Chen, Ke Xing, et al.
The Journal of General Virology|July 19, 2006
Identification of Hepatitis B virus putative intergenotype recombinants by using fragment typingJie Yang, Ke Xing, Riqiang Deng, et al.
BMC Genomics|December 7, 2019
Transcriptional profiling of skeletal muscle reveals starvation response and compensatory growth in Spinibarbus hollandiYang Yang, Huiqiang Zhou, Liping Hou, et al.
Environmental Research|September 6, 2024
Groundwater nitrate contamination in China: Spatial distribution, temporal trend, and driver analysisQing Zhou, Jiangjiang Zhang, Ke Xing, et al.
Environmental Science and Pollution Research International|February 24, 2024
Current trends and future directions of global research on wastewater to energy: a bibliometric analysis and reviewZhining Shi, Ke Xing, Rameez Rameezdeen, et al.
Current Microbiology|December 21, 2018
Assessing the Influence of Dietary History on Gut MicrobiotaBo Yang, Chang Ye, Bingyu Yan, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (<i>Zanthoxylum</i> L.)Tao Zheng, Qun Zhang, Ke-Xing Su, et al.
Biosensors & Bioelectronics|July 25, 2015
Enhanced electrochemical recognition of double-stranded DNA by using hybridization chain reaction and positively charged gold nanoparticlesZongbing Li, Xiangmin Miao, Ke Xing, et al.
Frontiers in Microbiology|May 30, 2019
Community Composition and Metabolic Potential of Endophytic Actinobacteria From Coastal Salt Marsh Plants in Jiangsu, ChinaPan Chen, Chunmei Zhang, Xiuyun Ju, et al.
Pageof 18

Showing results (21-30 of 172) with videos related to

Sort By:
Pageof 18
Mycobiology|September 20, 2013
Morphological Characteristics of Hyphal Interaction between Grifola umbellata and its Companion FungusXiao-Ke Xing, Shun-Xing Guo, Min-Woong Lee
International Journal of Food Microbiology|October 19, 2010
Antimicrobial properties of chitosan and mode of action: a state of the art reviewMing Kong, Xi Guang Chen, Ke Xing, et al.
The Journal of General Virology|July 19, 2006
Identification of Hepatitis B virus putative intergenotype recombinants by using fragment typingJie Yang, Ke Xing, Riqiang Deng, et al.
BMC Genomics|December 7, 2019
Transcriptional profiling of skeletal muscle reveals starvation response and compensatory growth in Spinibarbus hollandiYang Yang, Huiqiang Zhou, Liping Hou, et al.
Environmental Research|September 6, 2024
Groundwater nitrate contamination in China: Spatial distribution, temporal trend, and driver analysisQing Zhou, Jiangjiang Zhang, Ke Xing, et al.
Environmental Science and Pollution Research International|February 24, 2024
Current trends and future directions of global research on wastewater to energy: a bibliometric analysis and reviewZhining Shi, Ke Xing, Rameez Rameezdeen, et al.
Current Microbiology|December 21, 2018
Assessing the Influence of Dietary History on Gut MicrobiotaBo Yang, Chang Ye, Bingyu Yan, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Transcriptome and metabolome analyses reveal the regulation of peel coloration in green, red Chinese prickly ash (<i>Zanthoxylum</i> L.)Tao Zheng, Qun Zhang, Ke-Xing Su, et al.
Biosensors & Bioelectronics|July 25, 2015
Enhanced electrochemical recognition of double-stranded DNA by using hybridization chain reaction and positively charged gold nanoparticlesZongbing Li, Xiangmin Miao, Ke Xing, et al.
Frontiers in Microbiology|May 30, 2019
Community Composition and Metabolic Potential of Endophytic Actinobacteria From Coastal Salt Marsh Plants in Jiangsu, ChinaPan Chen, Chunmei Zhang, Xiuyun Ju, et al.
Pageof 18