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Journal of Cosmetic Dermatology
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July 14, 2018
Identification of a novel PLCD1 mutation in Chinese Han pedigree with hereditary leukonychia and koilonychia
Ke Xue, Yajie Zheng, Changbing Shen, et al.
Carbohydrate Polymers
|
March 11, 2023
The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles
Hao Chen, Xiao-Na Guo, Ke-Xue Zhu
Foods (Basel, Switzerland)
|
June 2, 2021
Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles
Xin-Ting Wu, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
February 23, 2022
Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles
Tian-Tian Zhao, Xiao-Na Guo, Ke-Xue Zhu
International Journal of Biological Macromolecules
|
March 10, 2023
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles
Xue-Jing Zhu, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
January 30, 2023
Inhibitory mechanism of sodium hexametaphosphate on enzymatic browning in yellow alkaline noodles
Ying-Ying Tang, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
December 19, 2023
Insights into the mechanisms underlying ethanol-induced changes in the dough mechanical properties and quality characteristics of fresh noodles
Tian-Yang Han, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
December 17, 2016
The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles
Xiao-Na Guo, Xiao-Ming Wei, Ke-Xue Zhu
Food Chemistry
|
September 25, 2016
Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran
Hui-Min Zhao, Xiao-Na Guo, Ke-Xue Zhu
Molecular Biology Reports
|
March 7, 2012
cDNA cloning of heat shock protein 90 gene and protein expression pattern in response to heavy metal exposure and thermal stress in planarian Dugesia japonica
Ke-Xue Ma, Guang-Wen Chen, De-Zeng Liu
Page
of 36
Search research articles
Search
Showing results (31-40 of 355) with videos related to
Sort By:
Page
of 36
Journal of Cosmetic Dermatology
|
July 14, 2018
Identification of a novel PLCD1 mutation in Chinese Han pedigree with hereditary leukonychia and koilonychia
Ke Xue, Yajie Zheng, Changbing Shen, et al.
Carbohydrate Polymers
|
March 11, 2023
The effect of chitosan oligosaccharides on the shelf-life and quality of fresh wet noodles
Hao Chen, Xiao-Na Guo, Ke-Xue Zhu
Foods (Basel, Switzerland)
|
June 2, 2021
Inhibition of L-Cysteine on the Browning of Fresh Wet Noodles
Xin-Ting Wu, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
February 23, 2022
Effect of phosphate salts on the shelf-life and quality characteristics of semi-dried noodles
Tian-Tian Zhao, Xiao-Na Guo, Ke-Xue Zhu
International Journal of Biological Macromolecules
|
March 10, 2023
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles
Xue-Jing Zhu, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
January 30, 2023
Inhibitory mechanism of sodium hexametaphosphate on enzymatic browning in yellow alkaline noodles
Ying-Ying Tang, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
December 19, 2023
Insights into the mechanisms underlying ethanol-induced changes in the dough mechanical properties and quality characteristics of fresh noodles
Tian-Yang Han, Xiao-Na Guo, Ke-Xue Zhu
Food Chemistry
|
December 17, 2016
The impact of protein cross-linking induced by alkali on the quality of buckwheat noodles
Xiao-Na Guo, Xiao-Ming Wei, Ke-Xue Zhu
Food Chemistry
|
September 25, 2016
Impact of solid state fermentation on nutritional, physical and flavor properties of wheat bran
Hui-Min Zhao, Xiao-Na Guo, Ke-Xue Zhu
Molecular Biology Reports
|
March 7, 2012
cDNA cloning of heat shock protein 90 gene and protein expression pattern in response to heavy metal exposure and thermal stress in planarian Dugesia japonica
Ke-Xue Ma, Guang-Wen Chen, De-Zeng Liu
Page
of 36