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Ke Xue

Showing results (61-70 of 355) with videos related to

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Frontiers in Surgery|July 9, 2026
Case Report: Eyebrow pilonidal sinus with bridging scarYanpeng Zhu, Xuemei Tao, Xiaoliang Yang, et al.
Annals of Plastic Surgery|December 18, 2012
A novel single-rib recombination method in binder syndrome treatmentChengan Chiang, Ke Xue, Bin Gu, et al.
Plos One|August 17, 2013
Improvement of PHBV scaffolds with bioglass for cartilage tissue engineeringJun Wu, Ke Xue, Haiyan Li, et al.
Bioorganic Chemistry|January 4, 2024
A near-infrared aggregation-induced emission photosensitizer targeting mitochondria for depleting Cu<sup>2+</sup> to trigger light-activated cancer cells oncosisKe Xue, Yongfei Zhao, Saidong Sun, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during StorageWan-Ting Jia, Zhen Yang, Xiao-Na Guo, et al.
Food Chemistry|March 8, 2025
Components and physicochemical properties of mill streams: Effects on freeze-thaw stability and quality of frozen steamed bread doughZhao-Jing Jiang, Xiaohong Sun, Xiao-Na Guo, et al.
European Journal of Pharmacology|March 10, 2019
Death-associated protein kinase 3 deficiency alleviates vascular calcification via AMPK-mediated inhibition of endoplasmic reticulum stressKe-Xue Li, Qiong Du, Hui-Ping Wang, et al.
Plastic and Reconstructive Surgery|January 31, 2012
Multiplane hyaluronic acid rhinoplastyKe Xue, Cheng-An Chiang, Kai Liu, et al.
Food Chemistry|April 2, 2022
Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao doughNi Bai, Xiao-Na Guo, Jun-Jie Xing, et al.
Food Chemistry|September 19, 2021
Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat glutenJing Peng, Ke-Xue Zhu, Xiao-Na Guo, et al.
Pageof 36

Showing results (61-70 of 355) with videos related to

Sort By:
Pageof 36
Frontiers in Surgery|July 9, 2026
Case Report: Eyebrow pilonidal sinus with bridging scarYanpeng Zhu, Xuemei Tao, Xiaoliang Yang, et al.
Annals of Plastic Surgery|December 18, 2012
A novel single-rib recombination method in binder syndrome treatmentChengan Chiang, Ke Xue, Bin Gu, et al.
Plos One|August 17, 2013
Improvement of PHBV scaffolds with bioglass for cartilage tissue engineeringJun Wu, Ke Xue, Haiyan Li, et al.
Bioorganic Chemistry|January 4, 2024
A near-infrared aggregation-induced emission photosensitizer targeting mitochondria for depleting Cu<sup>2+</sup> to trigger light-activated cancer cells oncosisKe Xue, Yongfei Zhao, Saidong Sun, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effect of Superheated Steam Treatment on the Lipid Stability of Dried Whole Wheat Noodles during StorageWan-Ting Jia, Zhen Yang, Xiao-Na Guo, et al.
Food Chemistry|March 8, 2025
Components and physicochemical properties of mill streams: Effects on freeze-thaw stability and quality of frozen steamed bread doughZhao-Jing Jiang, Xiaohong Sun, Xiao-Na Guo, et al.
European Journal of Pharmacology|March 10, 2019
Death-associated protein kinase 3 deficiency alleviates vascular calcification via AMPK-mediated inhibition of endoplasmic reticulum stressKe-Xue Li, Qiong Du, Hui-Ping Wang, et al.
Plastic and Reconstructive Surgery|January 31, 2012
Multiplane hyaluronic acid rhinoplastyKe Xue, Cheng-An Chiang, Kai Liu, et al.
Food Chemistry|April 2, 2022
Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao doughNi Bai, Xiao-Na Guo, Jun-Jie Xing, et al.
Food Chemistry|September 19, 2021
Egg white protein addition induces protein aggregation and fibrous structure formation of textured wheat glutenJing Peng, Ke-Xue Zhu, Xiao-Na Guo, et al.
Pageof 36