Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Ke-Feng Fan

Showing results (1-10 of 3) with videos related to

Pageof 1
Sort By:
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|January 24, 2009
[Comparisons between NIR and HPLC fingerprint on quality stability of Shudihuang decoction pieces]Jing-Wei Lei, Yan Bai, Ke-Feng Fan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 1, 2005
Research on processing medicinal herbs with multi-steps infrared macro-fingerprint methodLu Yu, Su-Qin Sun, Ke-Feng Fan, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 14, 2005
[The correlation between 2D-IR and HPLC in dried Rehmannia glutinosa processed by different processing techniques]Yan Bai, Ke-feng Fan, Jun Li, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|January 24, 2009
[Comparisons between NIR and HPLC fingerprint on quality stability of Shudihuang decoction pieces]Jing-Wei Lei, Yan Bai, Ke-Feng Fan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 1, 2005
Research on processing medicinal herbs with multi-steps infrared macro-fingerprint methodLu Yu, Su-Qin Sun, Ke-Feng Fan, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 14, 2005
[The correlation between 2D-IR and HPLC in dried Rehmannia glutinosa processed by different processing techniques]Yan Bai, Ke-feng Fan, Jun Li, et al.
Pageof 1