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Frontiers in Plant Science
|
June 15, 2026
Toward smart agriculture: a hybrid mamba-transformer vision framework for plant disease detection
Qi Zhang, Junchao Zhao, Yuan-Li Cai, et al.
IEEE Transactions on Cybernetics
|
June 11, 2025
Event-Triggered Finite-Time Stabilization of Delayed T-S Fuzzy Systems on Time Scales
Kexin Liu, Wei Tang, Yin Sheng, et al.
The Review of Scientific Instruments
|
March 2, 2020
High sensitivity pump-probe measurements of magnetic, thermal, and acoustic phenomena with a spectrally tunable oscillator
Michael J Gomez, Kexin Liu, Jonathan G Lee, et al.
Talanta
|
September 14, 2021
TiO<sub>2</sub>-modified fibrous core-shell mesoporous material to selectively enrich endogenous phosphopeptides with proteins exclusion prior to CE-MS analysis
Azhar Irfan, Wenxia Feng, Kexin Liu, et al.
Journal of Cellular Biochemistry
|
October 14, 2015
Resveratrol Increases Anti-Proliferative Activity of Bestatin Through Downregulating P-Glycoprotein Expression Via Inhibiting PI3K/Akt/mTOR Pathway in K562/ADR Cells
Li Wang, Changyuan Wang, Yongming Jia, et al.
Frontiers in Microbiology
|
November 1, 2021
Exogenous Citrulline and Glutamine Contribute to Reverse the Resistance of <i>Salmonella</i> to Apramycin
Yan Yong, Yanhong Zhou, Kexin Liu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
December 20, 2025
Targeting NF-κB Signaling Pathway by Cryptotanshinone Prevents Preeclampsia-Like Symptoms: Involvement of Placental Angiogenesis and Oxidative Stress
Weina Gao, Pingping Li, Kexin Liu, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Analysis of Factors Affecting Consumers' Perception of Food Safety Risks in the Prepared Food Market
Cong Shen, Wenyuan Meng, Xue Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2019
Comparative Study on the Bread Making Quality of Normoxia- and Hypoxia-Germinated Wheat: Evolution of γ-Aminobutyric Acid, Starch Gelatinization, and Gluten Polymerization during Steamed Bread Making
Pei Wang, Kexin Liu, Runqiang Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2025
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Page
of 57
Search research articles
Search
Showing results (71-80 of 568) with videos related to
Sort By:
Page
of 57
Frontiers in Plant Science
|
June 15, 2026
Toward smart agriculture: a hybrid mamba-transformer vision framework for plant disease detection
Qi Zhang, Junchao Zhao, Yuan-Li Cai, et al.
IEEE Transactions on Cybernetics
|
June 11, 2025
Event-Triggered Finite-Time Stabilization of Delayed T-S Fuzzy Systems on Time Scales
Kexin Liu, Wei Tang, Yin Sheng, et al.
The Review of Scientific Instruments
|
March 2, 2020
High sensitivity pump-probe measurements of magnetic, thermal, and acoustic phenomena with a spectrally tunable oscillator
Michael J Gomez, Kexin Liu, Jonathan G Lee, et al.
Talanta
|
September 14, 2021
TiO<sub>2</sub>-modified fibrous core-shell mesoporous material to selectively enrich endogenous phosphopeptides with proteins exclusion prior to CE-MS analysis
Azhar Irfan, Wenxia Feng, Kexin Liu, et al.
Journal of Cellular Biochemistry
|
October 14, 2015
Resveratrol Increases Anti-Proliferative Activity of Bestatin Through Downregulating P-Glycoprotein Expression Via Inhibiting PI3K/Akt/mTOR Pathway in K562/ADR Cells
Li Wang, Changyuan Wang, Yongming Jia, et al.
Frontiers in Microbiology
|
November 1, 2021
Exogenous Citrulline and Glutamine Contribute to Reverse the Resistance of <i>Salmonella</i> to Apramycin
Yan Yong, Yanhong Zhou, Kexin Liu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
December 20, 2025
Targeting NF-κB Signaling Pathway by Cryptotanshinone Prevents Preeclampsia-Like Symptoms: Involvement of Placental Angiogenesis and Oxidative Stress
Weina Gao, Pingping Li, Kexin Liu, et al.
Foods (Basel, Switzerland)
|
October 29, 2025
Analysis of Factors Affecting Consumers' Perception of Food Safety Risks in the Prepared Food Market
Cong Shen, Wenyuan Meng, Xue Chen, et al.
Journal of Agricultural and Food Chemistry
|
March 1, 2019
Comparative Study on the Bread Making Quality of Normoxia- and Hypoxia-Germinated Wheat: Evolution of γ-Aminobutyric Acid, Starch Gelatinization, and Gluten Polymerization during Steamed Bread Making
Pei Wang, Kexin Liu, Runqiang Yang, et al.
Journal of Agricultural and Food Chemistry
|
February 19, 2025
Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness
Qiaozhen Liu, Songyi Lin, Kexin Liu, et al.
Page
of 57