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British Journal of Biomedical Science|June 1, 1996
Inter-relationships between glutamine and other biochemical and immunological changes after major vascular surgeryJ E Greig, D Keast, P Garcia-Webb, et al.
Progress in Brain Research|October 4, 2005
Effects of spinal cord injury on synaptic inputs to sympathetic preganglionic neuronsIda J Llewellyn-Smith, Lynne C Weaver, Janet R Keast
Food Science & Nutrition|February 5, 2025
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste SensitivityClaudia Hartley, Russell S J Keast, Wender L P Bredie
Journal of the American Pharmacists Association : Japha|December 12, 2018
The pharmacist's role in shaping the future of value-based payment models in state Medicaid programsTerry Cothran, Bethany Holderread, Melissa Abbott, et al.
Journal of the Academy of Nutrition and Dietetics|January 13, 2015
Energy and Nutrient Intakes from Processed Foods Differ by Sex, Income Status, and Race/Ethnicity of US AdultsHeather A Eicher-Miller, Victor L Fulgoni, Debra R Keast
Frontline Gastroenterology|August 26, 2017
Pure white cell aplasia: report of first case associated with autoimmune hepatitisThomas Keast, Deshan Weeraman, Phil Mayhead, et al.
Public Health Nutrition|March 2, 2018
Physical activity-equivalent label reduces consumption of discretionary snack foodsIsabella E Hartley, Russell S J Keast, Dijn G Liem
Appetite|February 26, 2011
Impact of living arrangements and nationality on food habits and nutrient intakes in young adultsLynnette J Riddell, Bixia Ang, Russell S J Keast, et al.
European Journal of Applied Physiology and Occupational Physiology|January 1, 1992
Cell numbers and in vitro responses of leucocytes and lymphocyte subpopulations following maximal exercise and interval training sessions of different intensitiesR W Fry, A R Morton, G P Crawford, et al.
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