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International Wound Journal|July 10, 2013
The cost of wound debridement: a Canadian perspectiveKevin Y Woo, David Keast, Nancy Parsons, et al.Nutrients|January 24, 2013
Food sources of energy and nutrients among children in the United States: National Health and Nutrition Examination Survey 2003–2006Debra R Keast, Victor L Fulgoni, Theresa A Nicklas, et al.Journal of the Academy of Nutrition and Dietetics|January 28, 2014
Fortified foods are major contributors to nutrient intakes in diets of US children and adolescentsLouise A Berner, Debra R Keast, Regan L Bailey, et al.Natural Product Research|March 11, 2011
The concentration of oleocanthal in olive oil wasteS Cicerale, X A Conlan, N W Barnett, et al.Frontiers in Neuroanatomy|April 28, 2015
Peripheral injury of pelvic visceral sensory nerves alters GFRα (GDNF family receptor alpha) localization in sensory and autonomic pathways of the sacral spinal cordShelley L Forrest, Sophie C Payne, Janet R Keast, et al.Chemosensory Perception|June 26, 2015
The Relationships Between Common Measurements of Taste FunctionJordannah Webb, Dieuwerke P Bolhuis, Sara Cicerale, et al.The Journal of Comparative Neurology|May 17, 2020
Sex differences in c-Fos and EGR-1/Zif268 activity maps of rat sacral spinal cord following cystometry-induced micturitionNicole M Wiedmann, Agnes W Wong, Janet R Keast, et al.Journal of Dairy Science|January 26, 2016
Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf lifeD G Liem, D P Bolhuis, X Hu, et al.Eye (London, England)|January 1, 1995
Factor V and antithrombin gene mutations in patients with idiopathic central retinal vein occlusionP R Hodgkins, D J Perry, S J Sawcer, et al.Critical Reviews in Food Science and Nutrition|December 19, 2008
Chemistry and health of olive oil phenolicsSara Cicerale, Xavier A Conlan, Andrew J Sinclair, et al.Pageof 14,149