Showing results (441-450 of 141,576) with videos related to
Sort By:
Pageof 14,158
International Wound Journal|August 4, 2017
Evaluation of a muscle pump-activating device for non-healing venous leg ulcersConnie Harris, Rochelle Duong, Gwen Vanderheyden, et al.Journal of Food Science|July 19, 2018
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based FoodsJulia Y Q Low, Kathleen E Lacy, Robert L McBride, et al.Journal of Food Science|May 10, 2026
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine LearningAnesu A Magwere, Russell Keast, Joanna M Gambetta, et al.The Canadian Journal of Cardiology|April 25, 2017
Performance of Fixed Heart Rate Increment Targets of 20 vs 30 Beats per Minute for Exercise Rehabilitation Prescription in Outpatients With Heart FailureJennifer L Reed, Angelica Z Blais, Marja-Leena Keast, et al.Neuroscience|July 17, 2007
Androgen and estrogen receptor-mediated mechanisms of testosterone action in male rat pelvic autonomic gangliaT D Purves-Tyson, M S Arshi, D J Handelsman, et al.Journal of Agricultural and Food Chemistry|January 27, 2009
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oilSara Cicerale, Xavier A Conlan, Neil W Barnett, et al.Plos One|August 1, 2014
A prospective cohort study of the effects of adjuvant breast cancer chemotherapy on taste function, food liking, appetite and associated nutritional outcomesAnna Boltong, Sanchia Aranda, Russell Keast, et al.Learning Health Systems|October 17, 2022
Identifying appropriate comparison groups for health system interventions in the COVID-19 eraSamuel T Savitz, Jason L Scott, Michael C Leo, et al.The Journal of Pediatrics|June 22, 2012
Do dietary supplements improve micronutrient sufficiency in children and adolescents?Regan L Bailey, Victor L Fulgoni, Debra R Keast, et al.Food Chemistry|August 12, 2025
Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and releaseBharti Sharma, Russell Keast, Djin Gie Liem, et al.Pageof 14,158