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Medicine and Science in Sports and Exercise|March 1, 1992
Acute intensive interval training and T-lymphocyte functionR W Fry, A R Morton, D Keast
Food Research International (Ottawa, Ont.)|April 22, 2023
Evoked sensory stimulation of the eating environment, impacts feeling of presence and food desires in an online environmentDjin Gie Liem, Mohamed Mawas, Russell Sj Keast
Nutrients|January 19, 2019
Umami as an 'Alimentary' Taste. A New Perspective on Taste ClassificationIsabella E Hartley, Djin Gie Liem, Russell Keast
Journal of the Science of Food and Agriculture|March 22, 2020
A comparative study of the modulation of the gut microbiota in rats by dietary intervention with different sources of egg-white proteinsHaichuan Yu, Ning Qiu, Yaqi Meng, et al.
Journal of Bioscience and Bioengineering|April 1, 2020
Modulation of gut microbiota in rats fed whole egg diets by processing duck egg to preserved eggYaqi Meng, Can Chen, Ning Qiu, et al.
Naunyn-Schmiedeberg'S Archives of Pharmacology|August 1, 1986
Effects of noradrenaline and somatostatin on basal and stimulated mucosal ion transport in the guinea-pig small intestineJ R Keast, J B Furness, M Costa
Journal of Physics. Condensed Matter : an Institute of Physics Journal|July 9, 2014
First principles calculations of the optical and plasmonic response of Au alloys and intermetallic compoundsV J Keast, R L Barnett, M B Cortie
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