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Current Opinion in Biotechnology|October 18, 2011
Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oilS Cicerale, L J Lucas, R S J Keast
Journal of Food Science|December 3, 2011
The association between perceived sweetness intensity and dietary intake in young adultsSara Cicerale, Lynnette J Riddell, Russell S J Keast
Ultramicroscopy|February 19, 2008
Quantitative TEM-based phase retrieval of MgO nano-cubes using the transport of intensity equationTim C Petersen, Vicki J Keast, David M Paganin
Experimental Neurology|March 1, 2015
Regeneration of sensory but not motor axons following visceral nerve injurySophie C Payne, Philip J Belleville, Janet R Keast
Ostomy/Wound Management|July 15, 2003
Pain in pressure ulcersMadhuri Reddy, David Keast, Evonne Fowler, et al.
International Journal of Environmental Research and Public Health|September 9, 2022
Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional StudyIsabella Hartley, Andrew Costanzo, Djin Gie Liem, et al.
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