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Critical Reviews in Food Science and Nutrition|July 6, 2017
The mouthfeel of white wineRichard Gawel, Paul A Smith, Sara Cicerale, et al.
Advanced Materials (Deerfield Beach, Fla.)|December 3, 2019
The Quest for Zero Loss: Unconventional Materials for PlasmonicsMichael B Cortie, Matthew D Arnold, Vicki J Keast
Journal of Neurophysiology|February 1, 1993
Relation between electrophysiological class and neuropeptide content of guinea pig sympathetic prevertebral neuronsJ R Keast, E M McLachlan, R L Meckler
Research Involvement and Engagement|October 30, 2025
A novel framework for operationalising patient and public involvement: lessons from designing an AI-informed exercise prescription grantLucy Smith, Jacob Keast, Jo Flowers, et al.
Environment International|January 5, 2021
The concentration of several perfluoroalkyl acids in serum appears to be reduced by dietary fiberMichael W Dzierlenga, Debra R Keast, Matthew P Longnecker
Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual International Conference|October 6, 2020
Simulating bidirectional peripheral neural interfaces in EIDORSCalvin D Eiber, Janet R Keast, Peregrine B Osborne
Pain Management Nursing : Official Journal of the American Society of Pain Management Nurses|January 1, 2022
Impact of Pain on Postoperative Recovery and Participation in Care Following Knee Arthroplasty Surgery: A Qualitative Descriptive StudyMirella Keast, Anastasia F Hutchinson, Damien Khaw, et al.
Chemical Senses|March 7, 2022
Assessment of the triangle test methodology for determining umami discrimination statusIsabella Hartley, Liliana Orellana, Djin Gie Liem, et al.
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