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Chemical Senses|December 29, 2015
Effects of Salt and Fat Combinations on Taste Preference and PerceptionDieuwerke P Bolhuis, Lisa P Newman, Russell S J Keast
Journal of Wound Care|March 12, 2020
Economic evaluation of compression stockings for the prevention of venous leg ulcer recurrence in OntarioSandjar Djalalov, Shayan Sehatzadeh, David H Keast, et al.
International Journal of Environmental Research and Public Health|March 11, 2023
The Effects of Acute Sleep Curtailment on Salt Taste Measures and Relationships with Energy-Corrected Sodium Intake: A Randomized Cross-Over Trial with Methodology ValidationChen Du, Russell Keast, Sze-Yen Tan, et al.
Food Science and Biotechnology|May 18, 2026
Enhanced antioxidant activity of Maillard reaction products during the prolonged alkali induced pickling of duck egg whiteXiaomin Huang, Yaqi Meng, Russell Keast, et al.
Journal of Managed Care & Specialty Pharmacy|October 31, 2019
Hepatitis C Direct-Acting Antiviral Treatment Selection, Treatment Failure, and Use of Drug-Drug Interactions in a State Medicaid ProgramShellie L Keast, Bethany Holderread, Terry Cothran, et al.
International Journal of Integrated Care|July 6, 2019
Reconceptualising Person-Centered Service Models as Social Ecology Networks in Supporting Integrated CareGeoff Woolcott, Robyn Keast, Peter Tsasis, et al.
Nutrients|December 4, 2015
Processed Food Contributions to Energy and Nutrient Intake Differ among US Children by Race/EthnicityHeather A Eicher-Miller, Victor L Fulgoni, Debra R Keast
International Wound Journal|March 13, 2014
Chronic oedema/lymphoedema: under-recognised and under-treatedDavid H Keast, Marc Despatis, Jill O Allen, et al.
Journal of Wound Care|July 12, 2019
Health professionals' perspectives on delivering patient-focused wound management: a qualitative studyJanet L Kuhnke, David Keast, Sue Rosenthal, et al.
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