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Journal of Visualized Experiments : Jove|June 26, 2014
Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humansRivkeh Y Haryono, Madeline A Sprajcer, Russell S J KeastJournal of Gambling Studies|October 16, 2012
Gambling revenues as a public administration issue: electronic gaming machines in VictoriaDavid Pickernell, Robyn Keast, Kerry Brown, et al.Canadian Family Physician Medecin De Famille Canadien|August 7, 2003
Knowledge and attitudes regarding care of leg ulcers. Survey of family physiciansIan D Graham, Margaret B Harrison, Mona Shafey, et al.Clinical Nutrition (Edinburgh, Scotland)|July 16, 2011
Oral sensitivity to oleic acid is associated with fat intake and body mass indexJessica E Stewart, Lisa P Newman, Russell S J KeastJournal of Food Science|May 4, 2011
The influence of sodium on liking and consumption of salty foodLisa Lucas, Lynn Riddell, Gie Liem, et al.Journal of Neurophysiology|January 11, 2003
Postnatal maturational changes in rat pelvic autonomic ganglion cells: a mixture of steroid-dependent and -independent effectsR Kanjhan, P B Osborne, M Ouyang, et al.British Journal of Biomedical Science|June 1, 1996
Inter-relationships between glutamine and other biochemical and immunological changes after major vascular surgeryJ E Greig, D Keast, P Garcia-Webb, et al.Journal of Agricultural and Food Chemistry|February 10, 2021
Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature StorageYu Zhou, Ning Qiu, Yoshinori Mine, et al.Progress in Brain Research|October 4, 2005
Effects of spinal cord injury on synaptic inputs to sympathetic preganglionic neuronsIda J Llewellyn-Smith, Lynne C Weaver, Janet R KeastFood Science & Nutrition|February 5, 2025
Investigating the Effect of Maltodextrins and Degree of Polymerization on Individual Complex Carbohydrate Taste SensitivityClaudia Hartley, Russell S J Keast, Wender L P BrediePageof 65