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Journal of Food Science|February 17, 2022
Identifying aroma-active compounds in coffee-flavored dairy beveragesM M Chayan Mahmud, Russell Keast, Mohammadreza Mohebbi, et al.
The American Journal of Clinical Nutrition|July 1, 1995
Consumption of sugarsM Gibney, M Sigman-Grant, J L Stanton, et al.
The Journal of Comparative Neurology|June 3, 1996
Three electrophysiological classes of guinea pig sympathetic postganglionic neurone have distinct morphologiesH D Boyd, E M McLachlan, J R Keast, et al.
Journal of Anatomy|June 30, 2020
Functional segregation within the pelvic nerve of male rats: a meso- and microscopic analysisMartin M Bertrand, Nadja Korajkic, Peregrine B Osborne, et al.
The Journal of Nutrition|August 26, 2011
Foods, fortificants, and supplements: Where do Americans get their nutrients?Victor L Fulgoni, Debra R Keast, Regan L Bailey, et al.
Journal of Experimental Psychology. Applied|October 7, 2004
Eyewitness identification accuracy and response latency: the unruly 10-12-second ruleNathan Weber, Neil Brewer, Gary L Wells, et al.
American Journal of Physiology. Renal Physiology|August 5, 2025
A multiscale vascular atlas of blood vessels supplying the urinary bladder of male and female miceLuke D Bowden, Maria Daglas, Peregrine B Osborne, et al.
European Journal of Nuclear Medicine|January 1, 1987
Measurement of glomerular filtration rate with 99mTc-DTPA: a comparison of gamma camera methodsJ S Fleming, C M Keast, D G Waller, et al.
Infection and Immunity|June 1, 1977
Modification by soluble antigen of the immune response to mycobacterial infectionP G Holt, P J Fimmel, L M Roberts, et al.
Journal of the American Dietetic Association|June 4, 2004
Vitamin D intake in the United StatesCarolyn Moore, Mary M Murphy, Debra R Keast, et al.
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