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Frontiers in Neuroanatomy|April 28, 2015
Peripheral injury of pelvic visceral sensory nerves alters GFRα (GDNF family receptor alpha) localization in sensory and autonomic pathways of the sacral spinal cordShelley L Forrest, Sophie C Payne, Janet R Keast, et al.
Chemosensory Perception|June 26, 2015
The Relationships Between Common Measurements of Taste FunctionJordannah Webb, Dieuwerke P Bolhuis, Sara Cicerale, et al.
The Journal of Comparative Neurology|May 17, 2020
Sex differences in c-Fos and EGR-1/Zif268 activity maps of rat sacral spinal cord following cystometry-induced micturitionNicole M Wiedmann, Agnes W Wong, Janet R Keast, et al.
Journal of Dairy Science|January 26, 2016
Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf lifeD G Liem, D P Bolhuis, X Hu, et al.
Eye (London, England)|January 1, 1995
Factor V and antithrombin gene mutations in patients with idiopathic central retinal vein occlusionP R Hodgkins, D J Perry, S J Sawcer, et al.
Critical Reviews in Food Science and Nutrition|December 19, 2008
Chemistry and health of olive oil phenolicsSara Cicerale, Xavier A Conlan, Andrew J Sinclair, et al.
Advances in Skin & Wound Care|September 1, 2007
Best practice recommendations for the prevention and treatment of pressure ulcers: update 2006David H Keast, Nancy Parslow, Pamela E Houghton, et al.
Journal of Agricultural and Food Chemistry|August 19, 2020
Quantitative Comparative Proteomic Analysis of Chicken Egg Vitelline Membrane Proteins during High-Temperature StorageYu Zhou, Ning Qiu, Yoshinori Mine, et al.
Nutrition Research (New York, N.Y.)|April 3, 2012
Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004Carol E O'Neil, Debra R Keast, Theresa A Nicklas, et al.
Journal of the American Dietetic Association|August 30, 2011
Dietary modeling shows that substitution of whole-grain for refined-grain ingredients of foods commonly consumed by US children and teens can increase intake of whole grainsDebra R Keast, Renee A Rosen, Elizabeth A Arndt, et al.
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