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Obesity (Silver Spring, Md.)|January 28, 2016
Dietary fat restriction increases fat taste sensitivity in people with obesityLisa P Newman, Dieuwerke P Bolhuis, Susan J Torres, et al.Nutrients|April 28, 2016
The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in AdultsJulia Y Q Low, Kathleen E Lacy, Robert McBride, et al.Nutrition Research (New York, N.Y.)|July 24, 2010
Lean beef contributes significant amounts of key nutrients to the diets of US adults: National Health and Nutrition Examination Survey 1999-2004Michael Zanovec, Carol E O'Neil, Debra R Keast, et al.The British Journal of Nutrition|September 17, 2019
A low-fat diet up-regulates expression of fatty acid taste receptor gene <i>FFAR4</i> in fungiform papillae in humans: a co-twin randomised controlled trialAndrew Costanzo, Dongli Liu, Caryl Nowson, et al.Journal of the Science of Food and Agriculture|July 30, 2021
Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctionsRida Arshad, Yaqi Meng, Ning Qiu, et al.Chemical Senses|October 22, 2016
Psychophysical Evaluation of Sweetness Functions Across Multiple SweetenersJulia Y Q Low, Robert L McBride, Kathleen E Lacy, et al.Public Health Nutrition|May 28, 2008
Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children?Brandy M Williams, Carol E O'Neil, Debra R Keast, et al.Meat Science|July 15, 2011
Contribution of beef consumption to nutrient intake, diet quality, and food patterns in the diets of the US populationTheresa A Nicklas, Carol E O'Neil, Michael Zanovec, et al.The British Journal of Nutrition|January 9, 2015
Caffeine increases sugar-sweetened beverage consumption in a free-living population: a randomised controlled trialRussell S J Keast, Boyd A Swinburn, Dhoungsiri Sayompark, et al.Journal of Wound Care|April 29, 2024
Defining wound bed conformability: a new testing methodology to assess the relative swelling rise of foam dressingsMary R Brennan, David H Keast, Kimberly Bain, et al.Pageof 65