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Journal of Food Science|October 15, 2021
The effect of fat and coffee concentration on the consumer acceptance of iced-coffee beveragesM M Chayan Mahmud, Robert A Shellie, Mohammadreza Mohebbi, et al.Journal of Agricultural and Food Chemistry|November 5, 2019
Comparative Quantitative Phosphoproteomic Analysis of the Chicken Egg during Incubation Based on Tandem Mass Tag LabelingHaohao Sun, Ning Qiu, Russell Keast, et al.Journal of Agricultural and Food Chemistry|January 10, 2020
Quantitative Comparative Integrated Proteomic and Phosphoproteomic Analysis of Chicken Egg Yolk Proteins under Diverse Storage TemperaturesHong Wang, Ning Qiu, Yoshinori Mine, et al.BMC Psychiatry|September 18, 2020
Improving treatment decision-making in bipolar II disorder: a phase II randomised controlled trial of an online patient decision-aidAlana Fisher, Rachael Keast, Daniel Costa, et al.Journal of Food Biochemistry|December 3, 2021
Comparative N-glycoproteomic analysis of Tibetan and lowland chicken fertilized eggs: Implications on proteins biofunction and species evolutionYaqi Meng, Diao Chen, Ning Qiu, et al.The Journal of Bone and Joint Surgery. British Volume|March 30, 2005
A hydroxyapatite-coated Insall-Burstein II total knee replacement: 11-year resultsM C Oliver, O D Keast-Butler, B L Hinves, et al.European Journal of Applied Physiology and Occupational Physiology|January 1, 1992
Biological responses to overload training in endurance sportsR W Fry, A R Morton, P Garcia-Webb, et al.Appetite|November 28, 2022
Taste but not smell sensitivities are linked to dietary macronutrient compositionSashie Abeywickrema, Rachel Ginieis, Indrawati Oey, et al.Annals of Clinical Biochemistry|February 17, 1998
A simple bacterial bioassay for the measurement of L-glutamineD Keast, W Harper, D G Rowbottom, et al.ACS Nano|December 14, 2011
Light splitting in nanoporous gold and silverMichel Bosman, Geoffrey R Anstis, Vicki J Keast, et al.Pageof 65