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Microbial Ecology|November 14, 2013
Studies on the ecology of West Australian actinomycetes: Factors which influence the diversity and types of actionomycetes in Australian soilsD Keast, P Rowe, B Bowra, et al.Journal of the American Pharmacists Association : Japha|July 17, 2020
Practical opportunities for pharmacists to optimize psychotropic medication use among foster youthTammy L Lambert, Laura M Tidmore, Madison Holbrook, et al.BMC Health Services Research|July 2, 2025
Facilitators and barriers to provision of hospital in the home: does geographical location matter? A scoping reviewKristen Glenister, Ryan L McGrath, Rowan O'Hagan, et al.Meat Science|November 25, 2010
Nutrient contribution of total and lean beef in diets of US children and adolescents: National Health and Nutrition Examination Survey 1999-2004Carol E O'Neil, Michael Zanovec, Debra R Keast, et al.Plos One|December 28, 2017
Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humansJulia Y Q Low, Kathleen E Lacy, Robert L McBride, et al.Research in Sports Medicine (Print)|January 5, 2006
Plasma glutamine changes after high-intensity exercise in elite male swimmersStephen Kargotich, David G Rowbottom, David Keast, et al.Medical Education|June 13, 2001
Development and validation of a questionnaire to evaluate the effectiveness of evidence-based practice teachingR Taylor, B Reeves, R Mears, et al.Ostomy/Wound Management|March 14, 2002
Best practices for the prevention and treatment of pressure ulcersK Dolynchuk, D Keast, K Campbell, et al.Public Health Nutrition|July 23, 2013
Diet quality in young adults and its association with food-related behavioursMaree G Thorpe, Mark Kestin, Lynn J Riddell, et al.Appetite|December 7, 2017
Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric foodJaana M Heinze, Andrew Costanzo, Inga Baselier, et al.Pageof 65