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BMC Health Services Research|November 11, 2020
Development of a multivariable prediction model to identify patients unlikely to complete a colonoscopy following an abnormal FIT test in community clinicsAmanda F Petrik, Erin Keast, Eric S Johnson, et al.
Preventive Medicine Reports|June 15, 2019
Challenges in assessing population reach in a pragmatic trialBeverly B Green, William M Vollmer, Erin Keast, et al.
Foods (Basel, Switzerland)|June 12, 2026
Analytical Methods for the Characterisation of Aroma Compounds in MilkKevin Ghavalas, Sonja Kukuljan, Yada Nolvachai, et al.
European Journal of Clinical Nutrition|July 21, 2011
The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'R S J Keast, D Sayompark, G Sacks, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|August 13, 2016
Anomalously strong plasmon resonances in aluminium bronze by modification of the electronic density-of-statesN Shahcheraghi, V J Keast, A R Gentle, et al.
The British Journal of Nutrition|July 17, 2019
Associations between sweet taste function, oral complex carbohydrate sensitivity, liking and consumption of <i>ad libitum</i> sweet and non-sweet carbohydrate milkshakes among female adultsJulia Y Q Low, Kathleen E Lacy, Robert L McBride, et al.
Contemporary Clinical Trials Communications|October 11, 2024
A roadmap for improving representation in clinical trialsAmanda F Petrik, Nora B Henrikson, Gloria D Coronado, et al.
Journal of Obstetrics and Gynaecology Canada : JOGC = Journal D'Obstetrique Et Gynecologie Du Canada : JOGC|September 28, 2024
A Parallel-Group, Randomized Trial Examining Impact of Colposcopy Results Delivery by a Nurse Liaison on Patient-Reported Outcomes and AdherenceSarah J Mah, Lori A Brotto, Maggie Bryce, et al.
International Wound Journal|August 4, 2017
Evaluation of a muscle pump-activating device for non-healing venous leg ulcersConnie Harris, Rochelle Duong, Gwen Vanderheyden, et al.
Journal of Food Science|July 19, 2018
The Associations Between Oral Complex Carbohydrate Sensitivity, BMI, Liking, and Consumption of Complex Carbohydrate Based FoodsJulia Y Q Low, Kathleen E Lacy, Robert L McBride, et al.
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