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Journal of Food Science|May 10, 2026
Sensory and Physicochemical Evaluation of Dairy-Like Plant-Based Milk Formulations Predicted by Machine LearningAnesu A Magwere, Russell Keast, Joanna M Gambetta, et al.
The Canadian Journal of Cardiology|April 25, 2017
Performance of Fixed Heart Rate Increment Targets of 20 vs 30 Beats per Minute for Exercise Rehabilitation Prescription in Outpatients With Heart FailureJennifer L Reed, Angelica Z Blais, Marja-Leena Keast, et al.
Neuroscience|July 17, 2007
Androgen and estrogen receptor-mediated mechanisms of testosterone action in male rat pelvic autonomic gangliaT D Purves-Tyson, M S Arshi, D J Handelsman, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Influence of heat on biological activity and concentration of oleocanthal--a natural anti-inflammatory agent in virgin olive oilSara Cicerale, Xavier A Conlan, Neil W Barnett, et al.
Learning Health Systems|October 17, 2022
Identifying appropriate comparison groups for health system interventions in the COVID-19 eraSamuel T Savitz, Jason L Scott, Michael C Leo, et al.
The Journal of Pediatrics|June 22, 2012
Do dietary supplements improve micronutrient sufficiency in children and adolescents?Regan L Bailey, Victor L Fulgoni, Debra R Keast, et al.
Journal of Food Science|July 3, 2025
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk AlternativesAnesu Avril Magwere, Russell Keast, Shirani Gamlath, et al.
Research in Sports Medicine (Print)|January 31, 2006
Plasma glutamine responses to high-intensity exercise before and after endurance trainingStephen Kargotich, Carmél Goodman, Brian Dawson, et al.
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