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Kee Tae Kim

Showing results (1-10 of 50) with videos related to

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Journal of Nanoscience and Nanotechnology|April 22, 2018
Electric Potentials of Vertical Flash Memory with a Macaroni StructureKee Tae Kim, Tae Whan Kim
Molecules (Basel, Switzerland)|September 19, 2019
Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by <i>Leuconostoc mesenteroides</i> KCCM 12010PJi Eun Hwang, Kee-Tae Kim, Hyun-Dong Paik
Journal of Nanoscience and Nanotechnology|March 28, 2019
Enhancing Planar Perovskite Solar Cell Performance by Doping Zr in TiO<sub></sub> LayerChan Hyuk Ji, Kee Tae Kim, Se Young Oh
Food Science and Biotechnology|March 18, 2021
Probiotic properties of novel probiotic <i>Levilactobacillus brevis</i> KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activitiesKee-Tae Kim, Seo Jin Yang, Hyun-Dong Paik
Journal of the Science of Food and Agriculture|February 22, 2023
Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH-SY5Y cellsJi-Young Park, Kee-Tae Kim, Hyun-Dong Paik
Journal of Rapid Methods and Automation in Microbiology|April 22, 2020
DEVELOPMENT OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR ANALYSIS OF LISTERIOLYSIN O PRODUCED BY <i>LISTERIA MONOCYTOGENES</i>Kee-Tae Kim, Elsa A Murano, Dennis G Olson
RSC Advances|May 11, 2022
Correction: High-detectivity perovskite-based photodetector using a Zr-doped TiO <sub></sub> cathode interlayerChan Hyuk Ji, Kee Tae Kim, Se Young Oh
Journal of Food Biochemistry|July 30, 2019
Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strainsWon-Young Bae, Hyeong-Yeop Kim, Kee-Tae Kim, et al.
Meat Science|May 2, 2015
Predictive model for the growth kinetics of Staphylococcus aureus in raw pork developed using Integrated Pathogen Modeling Program (IPMP) 2013Yong Ju Lee, Byeong Su Jung, Kee-Tae Kim, et al.
Journal of Biochemistry|May 2, 2002
Phosphoinositide 3-OH kinase/protein kinase B inhibits apoptotic cell death induced by reactive oxygen species in Saccharomyces cerevisiaeByeong Wook Jeon, Kee Tae Kim, Soo-Ik Chang, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
Journal of Nanoscience and Nanotechnology|April 22, 2018
Electric Potentials of Vertical Flash Memory with a Macaroni StructureKee Tae Kim, Tae Whan Kim
Molecules (Basel, Switzerland)|September 19, 2019
Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by <i>Leuconostoc mesenteroides</i> KCCM 12010PJi Eun Hwang, Kee-Tae Kim, Hyun-Dong Paik
Journal of Nanoscience and Nanotechnology|March 28, 2019
Enhancing Planar Perovskite Solar Cell Performance by Doping Zr in TiO<sub></sub> LayerChan Hyuk Ji, Kee Tae Kim, Se Young Oh
Food Science and Biotechnology|March 18, 2021
Probiotic properties of novel probiotic <i>Levilactobacillus brevis</i> KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activitiesKee-Tae Kim, Seo Jin Yang, Hyun-Dong Paik
Journal of the Science of Food and Agriculture|February 22, 2023
Neuroprotective effects of hydroponic ginseng fermented by Lactococcus lactis KC24 in oxidatively stressed SH-SY5Y cellsJi-Young Park, Kee-Tae Kim, Hyun-Dong Paik
Journal of Rapid Methods and Automation in Microbiology|April 22, 2020
DEVELOPMENT OF AN ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) FOR ANALYSIS OF LISTERIOLYSIN O PRODUCED BY <i>LISTERIA MONOCYTOGENES</i>Kee-Tae Kim, Elsa A Murano, Dennis G Olson
RSC Advances|May 11, 2022
Correction: High-detectivity perovskite-based photodetector using a Zr-doped TiO <sub></sub> cathode interlayerChan Hyuk Ji, Kee Tae Kim, Se Young Oh
Journal of Food Biochemistry|July 30, 2019
Inhibitory effects of Inula britannica extract fermented by Lactobacillus plantarum KCCM 11613P on coagulase activity and growth of Staphylococcus aureus including methicillin-resistant strainsWon-Young Bae, Hyeong-Yeop Kim, Kee-Tae Kim, et al.
Meat Science|May 2, 2015
Predictive model for the growth kinetics of Staphylococcus aureus in raw pork developed using Integrated Pathogen Modeling Program (IPMP) 2013Yong Ju Lee, Byeong Su Jung, Kee-Tae Kim, et al.
Journal of Biochemistry|May 2, 2002
Phosphoinositide 3-OH kinase/protein kinase B inhibits apoptotic cell death induced by reactive oxygen species in Saccharomyces cerevisiaeByeong Wook Jeon, Kee Tae Kim, Soo-Ik Chang, et al.
Pageof 5