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Antioxidants (Basel, Switzerland)
|
October 27, 2022
Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with <i>Bacillus</i> Strains
Ji-Young Park, Myung Wook Song, Kee-Tae Kim, et al.
Journal of Dairy Science
|
August 14, 2018
Antioxidant and antigenotoxic effect of dairy products supplemented with red ginseng extract
Hanyeong Park, Minhee Lee, Kee-Tae Kim, et al.
RSC Advances
|
May 9, 2022
Enhanced photocurrent in organic photodetectors by the tunneling effect of a hafnium oxide thin film as an electron blocking layer
Chan Hyuk Ji, Ji Young Lee, Kee Tae Kim, et al.
Journal of Ginseng Research
|
February 22, 2014
Evaluation of glucosidases of Aspergillus niger strain comparing with other glucosidases in transformation of ginsenoside Rb1 to ginsenosides Rg3
Kyung Hoon Chang, Mi Na Jo, Kee-Tae Kim, et al.
Journal of Ginseng Research
|
November 8, 2014
In vitro cytotoxic activity of ginseng leaf/stem extracts obtained by subcritical water extraction
Kyoung Ah Lee, Kee-Tae Kim, Pahn-Shik Chang, et al.
Foods (Basel, Switzerland)
|
February 3, 2021
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic <i>Levilactobacillus brevis</i> KU15154 in Mice
Eunju Park, Kee-Tae Kim, Mijoo Choi, et al.
Microbial Pathogenesis
|
August 8, 2020
Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health
Sung-Min Lim, Na-Kyoung Lee, Kee-Tae Kim, et al.
Journal of Food Protection
|
June 4, 2015
Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems
Kyung Yuk Ko, Ifigenia Geornaras, Hyun-Dong Paik, et al.
Molecules (Basel, Switzerland)
|
July 8, 2015
Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614
Hye Park, Hyun-Suk Kim, Su Jin Eom, et al.
Antioxidants (Basel, Switzerland)
|
October 23, 2021
Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with <i>Lactococcus lactis</i> KC24
Yerim Chung, Ji-Young Park, Ji-Eun Lee, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 50) with videos related to
Sort By:
Page
of 5
Antioxidants (Basel, Switzerland)
|
October 27, 2022
Improved Antioxidative, Anti-Inflammatory, and Antimelanogenic Effects of Fermented Hydroponic Ginseng with <i>Bacillus</i> Strains
Ji-Young Park, Myung Wook Song, Kee-Tae Kim, et al.
Journal of Dairy Science
|
August 14, 2018
Antioxidant and antigenotoxic effect of dairy products supplemented with red ginseng extract
Hanyeong Park, Minhee Lee, Kee-Tae Kim, et al.
RSC Advances
|
May 9, 2022
Enhanced photocurrent in organic photodetectors by the tunneling effect of a hafnium oxide thin film as an electron blocking layer
Chan Hyuk Ji, Ji Young Lee, Kee Tae Kim, et al.
Journal of Ginseng Research
|
February 22, 2014
Evaluation of glucosidases of Aspergillus niger strain comparing with other glucosidases in transformation of ginsenoside Rb1 to ginsenosides Rg3
Kyung Hoon Chang, Mi Na Jo, Kee-Tae Kim, et al.
Journal of Ginseng Research
|
November 8, 2014
In vitro cytotoxic activity of ginseng leaf/stem extracts obtained by subcritical water extraction
Kyoung Ah Lee, Kee-Tae Kim, Pahn-Shik Chang, et al.
Foods (Basel, Switzerland)
|
February 3, 2021
In Vivo Evaluation of Immune-Enhancing Activity of Red Gamju Fermented by Probiotic <i>Levilactobacillus brevis</i> KU15154 in Mice
Eunju Park, Kee-Tae Kim, Mijoo Choi, et al.
Microbial Pathogenesis
|
August 8, 2020
Probiotic Lactobacillus fermentum KU200060 isolated from watery kimchi and its application in probiotic yogurt for oral health
Sung-Min Lim, Na-Kyoung Lee, Kee-Tae Kim, et al.
Journal of Food Protection
|
June 4, 2015
Effects of Plant-Derived Extracts, Other Antimicrobials, and Their Combinations against Escherichia coli O157:H7 in Beef Systems
Kyung Yuk Ko, Ifigenia Geornaras, Hyun-Dong Paik, et al.
Molecules (Basel, Switzerland)
|
July 8, 2015
Antioxidative and Anticanceric Activities of Magnolia (Magnolia denudata) Flower Petal Extract Fermented by Pediococcus acidilactici KCCM 11614
Hye Park, Hyun-Suk Kim, Su Jin Eom, et al.
Antioxidants (Basel, Switzerland)
|
October 23, 2021
Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with <i>Lactococcus lactis</i> KC24
Yerim Chung, Ji-Young Park, Ji-Eun Lee, et al.
Page
of 5