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Kee Tae Kim

Showing results (31-40 of 50) with videos related to

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Antioxidants (Basel, Switzerland)|September 28, 2021
Co-Fermentation by <i>Lactobacillus brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified YogurtMyung-Wook Song, Ji-Young Park, Hyun-Sook Lee, et al.
Microbial Pathogenesis|July 5, 2024
Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureusJin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157:H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted Milk by Multiplex PCRJi-Hyun Kim, Seong-Ryul Rhim, Kee-Tae Kim, et al.
Food Science and Biotechnology|January 17, 2023
Fermentative effects by probiotic <i>Lactobacillus brevis</i> B7 on antioxidant and anti-inflammatory properties of hydroponic ginsengMyung Wook Song, Ji-Young Park, Won-Ju Kim, et al.
Molecular Biology Reports|August 31, 2019
Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cellsWon-Young Bae, Hyeong-Yeop Kim, Eun-Hye Park, et al.
Journal of Dairy Science|February 19, 2014
Antimicrobial activity of acid-hydrolyzed Citrus unshiu peel extract in milkKeun Young Min, Hyun Jung Kim, Kyoung Ah Lee, et al.
Foods (Basel, Switzerland)|April 3, 2021
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root ExtractHyun Sook Lee, Myung Wook Song, Kee-Tae Kim, et al.
Journal of Zhejiang University. Science. B|January 27, 2017
Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613PEun-Hye Park, Won-Young Bae, Su-Jin Eom, et al.
Food Science of Animal Resources|July 8, 2024
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling PathwayJin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, et al.
Food Science and Biotechnology|August 12, 2024
Anti-inflammatory, antioxidant effects, and antimicrobial effect of <i>Bacillus subtilis</i> P223Hee-Su Jung, Hye-Won Lee, Kee-Tae Kim, et al.
Pageof 5

Showing results (31-40 of 50) with videos related to

Sort By:
Pageof 5
Antioxidants (Basel, Switzerland)|September 28, 2021
Co-Fermentation by <i>Lactobacillus brevis</i> B7 Improves the Antioxidant and Immunomodulatory Activities of Hydroponic Ginseng-Fortified YogurtMyung-Wook Song, Ji-Young Park, Hyun-Sook Lee, et al.
Microbial Pathogenesis|July 5, 2024
Anti-biofilm effect of enzymatic hydrolysates of ovomucin in Listeria monocytogenes and Staphylococcus aureusJin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Simultaneous Detection of Listeria monocytogenes, Escherichia coli O157:H7, Bacillus cereus, Salmonella spp., and Staphylococcus aureus in Low-fatted Milk by Multiplex PCRJi-Hyun Kim, Seong-Ryul Rhim, Kee-Tae Kim, et al.
Food Science and Biotechnology|January 17, 2023
Fermentative effects by probiotic <i>Lactobacillus brevis</i> B7 on antioxidant and anti-inflammatory properties of hydroponic ginsengMyung Wook Song, Ji-Young Park, Won-Ju Kim, et al.
Molecular Biology Reports|August 31, 2019
Improved in vitro antioxidant properties and hepatoprotective effects of a fermented Inula britannica extract on ethanol-damaged HepG2 cellsWon-Young Bae, Hyeong-Yeop Kim, Eun-Hye Park, et al.
Journal of Dairy Science|February 19, 2014
Antimicrobial activity of acid-hydrolyzed Citrus unshiu peel extract in milkKeun Young Min, Hyun Jung Kim, Kyoung Ah Lee, et al.
Foods (Basel, Switzerland)|April 3, 2021
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root ExtractHyun Sook Lee, Myung Wook Song, Kee-Tae Kim, et al.
Journal of Zhejiang University. Science. B|January 27, 2017
Improved antioxidative and cytotoxic activities of chamomile (Matricaria chamomilla) florets fermented by Lactobacillus plantarum KCCM 11613PEun-Hye Park, Won-Young Bae, Su-Jin Eom, et al.
Food Science of Animal Resources|July 8, 2024
Immunostimulatory Effect of Ovomucin Hydrolysates by Pancreatin in RAW 264.7 Macrophages via Mitogen-Activated Protein Kinase (MAPK) Signaling PathwayJin-Hong Jang, Ji-Eun Lee, Kee-Tae Kim, et al.
Food Science and Biotechnology|August 12, 2024
Anti-inflammatory, antioxidant effects, and antimicrobial effect of <i>Bacillus subtilis</i> P223Hee-Su Jung, Hye-Won Lee, Kee-Tae Kim, et al.
Pageof 5