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Annual Review of Food Science and Technology|December 2, 2011
Food components with anti-obesity effectKee-Hong Kim, Yeonhwa ParkJournal of Medicinal Food|April 8, 2017
The Therapeutic Potential of Piceatannol, a Natural Stilbene, in Metabolic Diseases: A ReviewJonathan Kershaw, Kee-Hong KimThe Journal of Nutritional Biochemistry|December 10, 2013
Curcumin prevents leptin-induced tight junction dysfunction in intestinal Caco-2 BBe cellsChoon Young Kim, Kee-Hong KimElectrophoresis|September 5, 2002
Two-dimensional electrophoresis analysis of protein production during growth of Pseudomonas putida F1 on toluene, phenol, and their mixtureKenneth F Reardon, Kee-Hong KimMolecules (Basel, Switzerland)|November 8, 2018
Selenate Prevents Adipogenesis through Induction of Selenoprotein S and Attenuation of Endoplasmic Reticulum StressChoon Young Kim, Kee-Hong KimJournal of Lipid Research|May 21, 2013
Dexamethasone-induced selenoprotein S degradation is required for adipogenesisChoon Young Kim, Kee-Hong KimCells|July 27, 2022
Emergence of Edible Plant-Derived Nanovesicles as Functional Food Components and Nanocarriers for Therapeutics Delivery: Potentials in Human Health and DiseaseSora Q Kim, Kee-Hong KimBiochemical and Biophysical Research Communications|June 11, 2002
Induction of murine H-rev107 gene expression by growth arrest and histone acetylation: involvement of an Sp1/Sp3-binding GC-boxKarim Roder, Kee-Hong Kim, Hei Sook SulAntioxidants (Basel, Switzerland)|March 4, 2020
Antioxidant Capacity of Thistle (Cirsium japonicum) in Various Drying Methods and their Protection Effect on Neuronal PC12 Cells and <i>Caenorhabditis elegans</i>Miran Jang, Kee-Hong Kim, Gun-Hee KimJournal of Medicinal Food|May 18, 2017
Piceatannol Reduces Fat Accumulation in Caenorhabditis elegansPeiyi Shen, Yiren Yue, Kee-Hong Kim, et al.Pageof 7