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Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|December 15, 2015
Trace Analysis of Sinomenine Hydrochloride Using CdTe/CdS Quantum Dots-enhanced ChemiluminescenceKegang Wu, Suqin HanWei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 10, 2005
[Effects of phytohormones on growth and DHA production by Thraustochytrium roseum]Kegang Wu, Xianghua Chai, Liansheng YangJournal of Agricultural and Food Chemistry|June 23, 2016
Improved Low pH Emulsification Properties of Glycated Peanut Protein Isolate by Ultrasound Maillard ReactionLin Chen, Jianshe Chen, Kegang Wu, et al.Frontiers in Nutrition|May 20, 2024
Comparative study of a liposome and emulsion system with cinnamon essential oil on the quality and proteolysis of refrigerated minced porkKegang Wu, Tong Zhang, Xianghua Chai, et al.Food Science & Nutrition|January 30, 2020
Physical and oxidative stability of chicken oil-in-water emulsion stabilized by chicken protein hydrolysatesXianghua Chai, Kegang Wu, Chun Chen, et al.Journal of Food Science|October 25, 2023
Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapiaXiaoli Liu, Huiyi Li, Dong He, et al.Food Science & Nutrition|August 21, 2019
Mechanisms of vapor-phase antibacterial action of essential oil from Cinnamomum camphora var. <i>linaloofera Fujita</i> against <i>Escherichia coli</i>Kegang Wu, Yahui Lin, Xianghua Chai, et al.Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|May 3, 2014
[Virulence-associated gene detection and ERIC-PCR typing of Campylobacter jejuni strains isolated from foods in four Southern Chinese provinces]Yangyun Zheng, Qingping Wu, Kui Wu, et al.International Journal of Biological Macromolecules|April 3, 2024
Enhanced in vitro bioavailability of resveratrol-loaded emulsion stabilized by β-lactoglobulin-catechin with excellent antioxidant activityPingping Wang, Xianghua Chai, Chun Chen, et al.Natural Product Research|March 22, 2024
<i>Trans</i>-cinnamaldehyde fumigation inhibits <i>Escherichia coli</i> by affecting the mechanism of intracellular biological macromoleculesYuqiang Huang, Tong Zhang, Huiying Hu, et al.Pageof 3