Showing results (11-20 of 23) with videos related to
Sort By:
Pageof 3
Microbial Pathogenesis|September 24, 2023
Study on the formation and anti-biofilm properties of cinnamon essential oil inclusion complexes by the structure of modified β-cyclodextrinsKegang Wu, Tong Zhang, Xianghua Chai, et al.Food Chemistry: X|June 5, 2026
Unlocking the potential of purple wheat bran through superfine grinding: Effects on its physicochemical properties and fortified bread qualityYingfen Jiang, Kegang Wu, Eu Ning Tan, et al.Food Chemistry|September 18, 2025
Rational cyclodextrin selection for cinnamon essential oil encapsulation: Performance regulation based on physicochemical characterization and molecular simulationJing Lin, Kegang Wu, Pingping Wang, et al.Food Science & Nutrition|November 9, 2022
Preparation and antibacterial and antioxidant ability of β-cyclodextrin complexes of vaporized <i>Illicium verum</i> essential oilKegang Wu, Tong Zhang, Xianghua Chai, et al.Foods (Basel, Switzerland)|January 8, 2025
Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In VitroRourou Wen, Xianghua Chai, Pingping Wang, et al.Foods (Basel, Switzerland)|January 8, 2023
Encapsulation Efficiency and Functional Stability of Cinnamon Essential Oil in Modified <i>β</i>-cyclodextrins: In Vitro and In Silico EvidenceKegang Wu, Tong Zhang, Xianghua Chai, et al.Chemistry & Biodiversity|March 18, 2024
Potential Anti-Gouty Arthritis of Citronella Essential Oil and Nutmeg Essential Oil through Reducing Oxidative Stress and Inhibiting PI3K/Akt/mTOR Activation-Induced NLRP3 ActivityJin Jin Yang, Hongpeng Yu, Kegang Wu, et al.International Journal of Biological Macromolecules|September 15, 2023
Enhanced mechanical and functional properties of chitosan/polyvinyl alcohol/hydroxypropyl methylcellulose/alizarin composite film by incorporating cinnamon essential oil and tea polyphenolsHongpeng Yu, Qing Zhou, Dong He, et al.Frontiers in Nutrition|November 17, 2022
Study of antimicrobial activity and mechanism of vapor-phase cinnamaldehyde for killing <i>Escherichia coli</i> based on fumigation methodXuejuan Duan, Dongying Qin, Hongming Li, et al.Journal of Advanced Research|May 22, 2025
Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanismYuming Wei, Ya-Ya Yu, Yuan-Chao Li, et al.Pageof 3