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Kehong Ming

Showing results (1-10 of 5) with videos related to

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Chinese Herbal Medicines|December 16, 2025
Rapid identification of <i>Astragalus membranaceus</i> processing with rice water based on intelligent color recognition and multi-source information fusion technologyDongmei Guo, Yijing Pan, Shunshun Wang, et al.
Phytotherapy Research : PTR|September 16, 2025
Investigating the Antifibrotic Action of Foeniculum vulgare Root Bark Volatile Oil Through the HK2/PKM2/LDHA PathwayKehong Ming, Lieyang Peng, Yijing Pan, et al.
Food Chemistry|August 1, 2024
Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortexYijing Pan, Kehong Ming, Dongmei Guo, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 9, 2025
Impact of ginger juice processing on volatile compounds and sensory characteristics of Eucommiae Cortex: A GC×GC-TOF-MS, E-nose, and machine learning analysisYijing Pan, Yi Xiao, Meiliang Zhu, et al.
Computers in Biology and Medicine|November 17, 2024
Leveraging AI technology for distinguishing Eucommiae Cortex processing levels and evaluating anti-fatigue potentialYijing Pan, Shunshun Wang, Kehong Ming, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Chinese Herbal Medicines|December 16, 2025
Rapid identification of <i>Astragalus membranaceus</i> processing with rice water based on intelligent color recognition and multi-source information fusion technologyDongmei Guo, Yijing Pan, Shunshun Wang, et al.
Phytotherapy Research : PTR|September 16, 2025
Investigating the Antifibrotic Action of Foeniculum vulgare Root Bark Volatile Oil Through the HK2/PKM2/LDHA PathwayKehong Ming, Lieyang Peng, Yijing Pan, et al.
Food Chemistry|August 1, 2024
Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortexYijing Pan, Kehong Ming, Dongmei Guo, et al.
Journal of Pharmaceutical and Biomedical Analysis|July 9, 2025
Impact of ginger juice processing on volatile compounds and sensory characteristics of Eucommiae Cortex: A GC×GC-TOF-MS, E-nose, and machine learning analysisYijing Pan, Yi Xiao, Meiliang Zhu, et al.
Computers in Biology and Medicine|November 17, 2024
Leveraging AI technology for distinguishing Eucommiae Cortex processing levels and evaluating anti-fatigue potentialYijing Pan, Shunshun Wang, Kehong Ming, et al.
Pageof 1