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Environmental Health and Preventive Medicine|May 2, 2019
Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children's studyMika Ito, Ayako Takamori, Satoshi Yoneda, et al.
Journal of the American Society for Mass Spectrometry|September 29, 2011
MALDI mass spectrometric imaging of lipids in rat brain injury modelsJoseph A Hankin, Santiago E Farias, Robert M Barkley, et al.
Biochemical and Biophysical Research Communications|October 19, 2010
Excessive ingestion of long-chain polyunsaturated fatty acids during developmental stage causes strain- and sex-dependent eye abnormalities in miceMotoko Maekawa, Yoshimi Iwayama, Akiko Watanabe, et al.
Asia Pacific Journal of Clinical Nutrition|March 18, 2024
Maternal fermented food intake and infant neurodevelopment: The Japan Environment and Children's StudyTomomi Tanaka, Kenta Matsumura, Akiko Tsuchida, et al.
Journal of Affective Disorders|May 9, 2017
Serum polyunsaturated fatty acids and risk of psychiatric disorder after acute coronary syndrome: A prospective cohort studyAkihiro Yamashita, Hiroko Noguchi, Kei Hamazaki, et al.
In Vivo (Athens, Greece)|March 16, 2007
Fatty acid composition of plasma and kidney in rats with anti-Thy1.1 nephritisRyuichiro Kumasaka, Norio Nakamura, Hideaki Yamabe, et al.
Allergy|December 31, 2019
The impact of exposure to desert dust on infants' symptoms and countermeasures to reduce the effectsToshiko Itazawa, Kumiko T Kanatani, Kei Hamazaki, et al.
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