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Plos One|October 8, 2019
Infant dietary intake of yogurt and cheese and gastroenteritis at 1 year of age: The Japan Environment and Children's StudyMari Nakamura, Kei Hamazaki, Kenta Matsumura, et al.Psychological Medicine|September 3, 2019
Understanding the relationship between postpartum depression one month and six months after delivery and mother-infant bonding failure one-year after birth: results from the Japan Environment and Children's study (JECS)Haruka Kasamatsu, Akiko Tsuchida, Kenta Matsumura, et al.Psychopharmacology|August 22, 2015
Glutamatergic system abnormalities in posttraumatic stress disorderDaisuke Nishi, Kenji Hashimoto, Hiroko Noguchi, et al.BMC Pediatrics|November 2, 2022
Dietary intake of yogurt and cheese in children at age 1 year and sleep duration at age 1 and 3 years: the Japan Environment and Children's StudyMariko Inoue, Kenta Matsumura, Narumi Sugimori, et al.European Journal of Nutrition|September 10, 2021
Association between mothers' fish intake during pregnancy and infants' sleep duration: a nationwide longitudinal study-The Japan Environment and Children's Study (JECS)Narumi Sugimori, Kei Hamazaki, Kenta Matsumura, et al.BMC Public Health|August 6, 2022
Association between maternal fermented food consumption and child sleep duration at the age of 3 years: the Japan Environment and Children's StudyMariko Inoue, Narumi Sugimori, Kei Hamazaki, et al.Psychiatry Research|April 11, 2015
Fatty acid composition of the postmortem prefrontal cortex of patients with schizophrenia, bipolar disorder, and major depressive disorderKei Hamazaki, Motoko Maekawa, Tomoko Toyota, et al.BMC Pregnancy and Childbirth|August 9, 2020
Impact of individual and neighborhood social capital on the physical and mental health of pregnant women: the Japan Environment and Children's Study (JECS)Ryoko Morozumi, Kenta Matsumura, Kei Hamazaki, et al.Bioscience, Biotechnology, and Biochemistry|August 22, 2014
Supplementation with eicosapentaenoic acid-rich fish oil improves exercise economy and reduces perceived exertion during submaximal steady-state exercise in normal healthy untrained menFuminori Kawabata, Mitsuo Neya, Kei Hamazaki, et al.Nutrition (Burbank, Los Angeles County, Calif.)|March 2, 2019
Dietary intake of fish and ω-3 polyunsaturated fatty acids and physician-diagnosed allergy in Japanese population: The Japan Environment and Children's StudyKei Hamazaki, Akiko Tsuchida, Ayako Takamori, et al.Pageof 15