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Allergology International : Official Journal of the Japanese Society of Allergology|January 13, 2024
Association of allergies in children younger than 3 years with levels of maternal intake of n-3 polyunsaturated fatty acids or fish during pregnancy: A nationwide birth cohort study, the Japan Environment and Children's StudySayaka Tsuji, Yuichi Adachi, Akiko Tsuchida, et al.
Frontiers in Public Health|July 13, 2023
Impact of longer working hours on fathers' parenting behavior when their infants are 6  months old: The Japan Environment and Children's StudyHaruka Kasamatsu, Akiko Tsuchida, Kenta Matsumura, et al.
Journal of Psychiatric Research|April 9, 2018
Omega-3 fatty acids for a better mental state in working populations - Happy Nurse Project: A 52-week randomized controlled trialNorio Watanabe, Yutaka Matsuoka, Mie Kumachi, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|August 18, 2019
Serum polyunsaturated fatty acids and risk of psychiatric disorder at 6 months after acute coronary syndrome: A prospective cohort studyHiroko Noguchi, Ryo Okubo, Kei Hamazaki, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|November 21, 2017
Limited effect of omega-3 fatty acids on the quality of life in survivors of traumatic injury: A randomized, placebo-controlled trialHiroko Noguchi, Daisuke Nishi, Kenta Matsumura, et al.
The Journal of Nutritional Biochemistry|March 3, 2005
The effect of fish oil on physical aggression in schoolchildren--a randomized, double-blind, placebo-controlled trialMiho Itomura, Kei Hamazaki, Shigeki Sawazaki, et al.
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