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Prostaglandins, Leukotrienes, and Essential Fatty Acids|June 9, 2016
Is vaccenic acid (18:1t n-7) associated with an increased incidence of hip fracture? An explanation for the calcium paradoxKei Hamazaki, Nobuo Suzuki, Kei-Ichiro Kitamura, et al.
Journal of Cosmetic Science|October 24, 2012
Relationships among skin conditions, mood, and polyunsaturated fatty acids of RBCs in healthy womenNina Hamazaki-Fujita, Miho Itomura, Kei Hamazaki, et al.
BMC Public Health|March 30, 2012
Concern over radiation exposure and psychological distress among rescue workers following the Great East Japan EarthquakeYutaka Matsuoka, Daisuke Nishi, Naoki Nakaya, et al.
Scientific Reports|March 26, 2021
Factors influencing exclusive breastfeeding rates until 6 months postpartum: the Japan Environment and Children's StudyHitomi Inano, Mariko Kameya, Kyoko Sasano, et al.
Journal of Nutritional Science and Vitaminology|November 8, 2006
The effects of eicosapentaenoic acid-fortified food on inflammatory markers in healthy subjects--A randomized, placebo-controlled, double-blind studyShuntaro Fujioka, Kei Hamazaki, Miho Itomura, et al.
In Vivo (Athens, Greece)|April 10, 2008
Factors influencing EPA+DHA levels in red blood cells in JapanMiho Itomura, Shuntaro Fujioka, Kei Hamazaki, et al.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|February 12, 2015
Mead acid (20:3n-9) and n-3 polyunsaturated fatty acids are not associated with risk of posterior longitudinal ligament ossification: results of a case-control studyKei Hamazaki, Yoshiharu Kawaguchi, Masato Nakano, et al.
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