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Keiji Konagaya

Showing results (1-10 of 10) with videos related to

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Optics Express|May 4, 2016
Optical properties of drying wood studied by time-resolved near-infrared spectroscopyKeiji Konagaya, Tetsuya Inagaki, Ryunosuke Kitamura, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|July 28, 2022
Response of sweet pepper autofluorescence against solar radiationTetsuyuki Takemoto, Keiji Konagaya, Makoto Kuramoto, et al.
Scientific Reports|January 25, 2020
A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz WavesAlin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, et al.
Scientific Reports|July 4, 2018
Actin polymerization is activated by terahertz irradiationShota Yamazaki, Masahiko Harata, Toshitaka Idehara, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|July 19, 2023
Investigating the characteristics of fluorescence features on sweet peppers using UV light excitationZichen Huang, Tetsuyuki Takemoto, Yoshito Saito, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 25, 2020
Autofluorescence changes of tomato surface tissues during overripeningKeiji Konagaya, Dimas Firmanda Al Riza, Yuichi Ogawa, et al.
Scientific Reports|June 4, 2020
Propagation of THz irradiation energy through aqueous layers: Demolition of actin filaments in living cellsShota Yamazaki, Masahiko Harata, Yuya Ueno, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|September 17, 2024
Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitationTianqi Gao, Yoshito Saito, Yuuka Miwa, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
Antioxidant assessment of agricultural produce using fluorescence techniques: a reviewAlin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|December 8, 2020
Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppersKeiji Konagaya, Ken Abamba Omwange, Dimas Firmanda Al Riza, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Optics Express|May 4, 2016
Optical properties of drying wood studied by time-resolved near-infrared spectroscopyKeiji Konagaya, Tetsuya Inagaki, Ryunosuke Kitamura, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|July 28, 2022
Response of sweet pepper autofluorescence against solar radiationTetsuyuki Takemoto, Keiji Konagaya, Makoto Kuramoto, et al.
Scientific Reports|January 25, 2020
A Nondestructive Eggshell Thickness Measurement Technique Using Terahertz WavesAlin Khaliduzzaman, Keiji Konagaya, Tetsuhito Suzuki, et al.
Scientific Reports|July 4, 2018
Actin polymerization is activated by terahertz irradiationShota Yamazaki, Masahiko Harata, Toshitaka Idehara, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|July 19, 2023
Investigating the characteristics of fluorescence features on sweet peppers using UV light excitationZichen Huang, Tetsuyuki Takemoto, Yoshito Saito, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|June 25, 2020
Autofluorescence changes of tomato surface tissues during overripeningKeiji Konagaya, Dimas Firmanda Al Riza, Yuichi Ogawa, et al.
Scientific Reports|June 4, 2020
Propagation of THz irradiation energy through aqueous layers: Demolition of actin filaments in living cellsShota Yamazaki, Masahiko Harata, Yuya Ueno, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|September 17, 2024
Non-destructive estimation of flesh oil content in avocado (Persea americana Mill.) using fluorescence images from 365-nm UV light excitationTianqi Gao, Yoshito Saito, Yuuka Miwa, et al.
Critical Reviews in Food Science and Nutrition|October 27, 2021
Antioxidant assessment of agricultural produce using fluorescence techniques: a reviewAlin Khaliduzzaman, Ken Abamba Omwange, Dimas Firmanda Al Riza, et al.
Photochemical & Photobiological Sciences : Official Journal of the European Photochemistry Association and the European Society for Photobiology|December 8, 2020
Association of fruit, pericarp, and epidermis traits with surface autofluorescence in green peppersKeiji Konagaya, Ken Abamba Omwange, Dimas Firmanda Al Riza, et al.
Pageof 1